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Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world!  Visit us at Knapp and see for yourself.  Call us at 607.930.3495

April 2018
Spring Feast Wine Dinner
6:30 PM to 9:00 PM     Sat, Apr 21, 2018
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 6079303495, belinda@knappwine.com

Spring Feast is here!  Sometimes the spring season seems fleeting.  In this year's case, it hasn't even arrived!   However, at Knapp Vineyard Restaurant our Executive Chef John McNabb has created a touch of spring to tantalize you into thinking it has arrived.  With a spring salad and spring pea soup for starters, this wine dinner paired with premium wine from Knapp Winery, Glenora Wine Cellars, Chateau LaFayette Reneau and Zugibe Vineyards will delight all palates.  Five courses, two wines with each course and a sparkling reception before dinner for $62.25 per person.  Includes tax and gratuity. Click here for tickets.

Menu

Spring Feast-

 

1st Course- Spring salad 

Honey and herb vinaigrette dressed field greens topepd with omelette chiffonade, stonybrook Pepitas, Muranda Farms Bleu Cheese crumbles and fried bacon lardons

Knapp Winery, 2015 Lemberger & Chateau LaFayette Reneau,  2015 Cabernet Sauvignon

 

2nd Course- Chilled spring pea soup

Fresh chilled spring pea soup spiked with tarragon and topped with a lemon zest crème fraiche and crisp pancetta

Knapp Winery,  2016 Dry Riesling &  Zugibe Vineyards, 2016 Sauvignon Blanc

 

3rd Course- Duck Confit

Gingered duck confit in a puff pastry beggars purse in a pool of spicy plum sauce and silted spinach

Glenora Wine Cellars, 2016 Dry Gewurztraminer & Chateau LaFayette Reneau, 2014 Pinot Noir                                                          

 

4th Course- Seared Tuna Tataki

White sesame and five spice rubbed seared tuna loin served over jasmine rice with roasted asparagus and topped with shaved radish and drizzled with a lime, five spice and soy reduction.

Chateau Lafayette Reneau, 2016 Dry Riesling & Knapp Winery, 2016 Pinot Gris

 

5th Course- Honey Pot De Crème

Clover honey pot de crème topped with sweetened whipped cream and tuille

Knapp Winery, 2016 Vignoles &  Glenora  Wine Cellars,  2016 Vidal Blanc Iced Wine

May 2018
Mother's Day Brunch
10:00 AM     Sun, May 13, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

We encourage to make your reservations quite early.  Knapp’s Mother’s Day Brunch is a wildly popular event because of the array of foods on the buffet that will please everyone in the family.  Much like the Easter Brunch Buffet the brunch menu includes carved meats, French toast, Eggs Benedict alongside pastas, seasonal vegetables, waffles fresh fruits and house baked desserts. It is a perfectly relaxing experience for the perfect mom. Seating for this event are 10:00am, 12pm, 2pm & 4PM. Reserve a table for your family at 607.930.3495 The Price for Adults $26.95 Child 3yrs to 12 years 13.95

Piedmont to Sardinia Wine Dinner
6:30 PM to 10:00 PM     Sat, May 19, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

Piedmont to Sardinia-  The Piedmont region in Italy is located on the northwest corner of the boot, it hugs southern France.  Sardinia is an island southwest of Piedmont.  Sardinia is said to be one of the most ancient lands of Europe, as well as a stop on the trade route from the south to Great Britain.  We hope to bring you a local food journey of these two areas.  Piedmont is known for its exquisite beef, white truffles, and rich pasta, while Sardinia boasts rich cheeses and plates of seafood with saffron flavors.  This is a five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $78.75, includes tax and gratuity.

1st Course- Culurgiones

 

Dumpling of handmade pasta stuffed with potato, nutmeg, fresh mint and pecorino cheese. Served in a pool of sun-dried tomato sauce.

Zugibe Vineyards, 2015 Gruner Veltliner & Knapp Winery, 2016 Pinot Noir

 

2nd Course- Minestrone

Fresh tomatoes, fennel, cannellini beans, garbanzo beans, potato, fava beans, and semolina pasta in a rich stock topped with Pecorino Romano shavings.

Knapp Winery, 2015 Pinot Gris & Chateau LaFayette Reneau, 2016 Chardonnay

 

3rd Course- White truffle & Rabbit arancini

White truffle risotto stuffed with gently stewed rabbit and fried, served in a pool of wild mushroom demi-glace.

Knapp Winery, 2015 Lemberger & Glenora Wine Cellars, 2015 Syrah

 

Entremets- Limoncello Sorbetto with strawberry lavender coulis

4th Course- Filet of beef

Grilled filet of beef with Gorgonzola, pine nut and herb butter over whipped artichoke and roasted cauliflower puree and finished with a balsamic reduction

Knapp Winery, 2016 Cabernet Sauvignon & Zugibe Vineyards, NV 4 Freds Red

5th Course- Panna Cotta

Almond and lemon pannacotta topped with Limoncello macerated berries and sweetened whipped cream. Finished with almond crisps.

Knapp Winery, NV Limoncello & Knapp Winery, NV Brut.

 

June 2018
American Tropics Wine Dinner
6:30 PM to 10:01 PM     Sat, Jun 16, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

Caribbean cuisine is the theme of this scrumptious wine dinner.  Steak, chicken and seafood including conch fritters, using chimichurri and jerk spices alongside papaya and jicama are a few of the tropical ingredients that will be showcased at this dinner.  Caribbean cuisine is influenced by Chinese, Indian, Dutch, French, Spanish, British, and Amerindian food.  Enjoy this wonderful five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $78.75, includes tax and gratuity.

July 2018
Louisiana Boil
6:30 PM to 10:00 PM     Sat, Jul 21, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

Seafood, Cajun and music… Nothing sounds better than a pile high pan full of shrimp, potatoes, and corn spiced up just right with nothing but your fingers to lick when all is done—at least to some of us this is our idea of heaven.  This is the tease because our Executive Chef John McNabb always likes to put a bit of a twist in his menus.  So, though you might need a fork you will experience a luscious seafood experience fashioned after the traditional Louisiana Boils with a back drop of live Zydeco music.  This is a five course meal folks paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $78.75pp, includes tax and gratuity.

August 2018
Garlic Wine Dinner
6:30 PM to 10:00 PM     Sat, Aug 25, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

The garlic kiss—either you love it or you hate it.   There are many health benefits of garlic and when used in culinary delights from Chef McNabb, the dinner might just fix what ails you.  From the onset of the first course to the final crumbs of the last course, those who enjoy the aroma, and taste of garlic will thoroughly enjoy this flavorful dinner.  This is a five -course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $76.25, includes tax and gratuity

September 2018
Power of the Sea, Wine Dinner
6:30 PM to 9:00 PM     Sat, Sep 15, 2018
Venue: Knapp Winery & Vineyard Restaurant
Contact: Winery Staff 607-869-9271, belinda@knappwine.com

Steamed, poached, grilled, baked and broiled, sea food seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh asparagus, root vegetables and greens is the theme of this delectable night.  Just reading about this brings the aromatic goodness to your senses.  In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea.  This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. $78.75 includes tax and gratuity. 

October 2018
Harvest Wine Dinner
6:30 PM to 10:00 PM     Sat, Oct 20, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

We are the tree the Big Apple grows on.  There is no better time to dine in the Finger Lakes.  A plethora of fresh vegetables, meats and dairy are used during this incredibly fresh and bountiful havest time. Our fresh ingredients are grown and produced locally and delivered to us, in some cases, the very same day. Our chef works with producers from across the street and around the region.  Together with the freshness of the season and his very creative culinary skills plus the wine from this terroir, this is a wine dinner not to miss.  This fivecourse dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.25 includes tax and gratuity.

November 2018
Jazz Wine Dinner
6:30 PM to 10:00 PM     Sat, Nov 10, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

This dinner is paired with wine and music.  Each course will feature a music inspired entre from songs like- I Left My Heart in San Francisco featuring sourdough bread or Cry Me a River might include a salmon dish and Georgia on My Mind will dictate a peachy entree.  Taste of Honey will conclude with a dessert surprise. Whatever the song, the inspiration will be a delicious food and sound experience.  Live music is included at this wine dinner.  This five-course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars

Purchase your tickets online $76.25 includes tax and gratuity 

December 2018
All Wrapped Up Wine Dinner
6:30 PM to 10:00 PM     Sat, Dec 8, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

All Wrapped Up- It’s December and presents, lots of presents come to mind! Imagine your dinner full of presents! All dishes will be wrapped up in the likes of puff pastry, filo, bacon, en papillote.  Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow!  This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.  $76.25 includes tax and gratuity