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Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world!  Visit us at Knapp and see for yourself.  Call us at 607.930.3495

Welcome to Knapp Winery Calendar. 

November 2017
Blues Night Wine Dinner
6:30 PM to 9:00 PM     Sat, Nov 18, 2017
Venue: Knapp Winery & Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

Blues Night Wine Dinner

Blue Potatoes, Blueberries, Blue Cheese, Blue Fin Tuna, Blue Point Oyster, Blue Corn Tortillas, … you get the idea.   The theme is a challenge for our chef and to infuse a bit of blue either by color or by ingredient in each dinner course.  All along listening to a couple of Blues Performers.  It should be a night of great food, song and of course premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.15 per person includes tax and gratutity.

Menu

1st Course-

Muranda Blue cheese and marcona almond stuffed medjool dates wrapped in prosciutto, served over honey grits

Knapp Winery 2016 Riesling                                   Chateau Lafayette Reneau NV Seyval Chardonnay

 

2nd Course-

Blue potato and leek soup with cumin crème fraiche and black and blue steak tartare with grains of paradise

2015 Glenora Syrah                                      Zugibe Vineyards 2015 Cabernet Sauvignon

 

3rd Course-

Fried Blue point oysters over Blue corn polenta cake with a Pernod Rockefeller Cream sauce and wilted spinach

Knapp Winery 2016 Chardonnay                            Glenora Wine Cellars 2016 Pinot Gris

 

Entremets- Blueberry and Limoncello Granita

 

4th Course-

Pan Seared Bluefin tuna over wasabi whipped gold potatoes with avocado lime crema and fried blue corn tortilla crisps

 

5th Course-

Blueberry buckle in a pool of vanilla crème anglaise topped with lemon crud with sweetened whipped cream

Glenora Wine Cellars Blueberry Breeze                             Knapp Winery Muscat Bubble

$76.15 includes tax and gratuity.

December 2017
All Wrapped Up Wine Dinner
6:30 PM to 10:00 PM     Sat, Dec 16, 2017
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 607.930.3495, belinda@knappwine.com

All Wrapped Up Wine Dinner

It’s December so of course presents come to mind.  Imagine your dinner full of presents! All dishes will be wrapped up in the likes of puff pastry, filo, bacon, en papillote.  Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow!  This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.15 per person includes tax and gratuity.

Menu

1st- Duck Beggar’s Purse

Duck, wild mushroom, spinach and feta cheese in puff pastry with sweet potato hoisin puree

Knapp Winery, 2015 Pinot Noir & Glenora Wine Cellars, 2014 Syrah

 

2nd- White Bean Soup with Asiago Flauta

Garlic, White bean and rosemary soup finished with squash seed oil and an Asiago cheese flauta filled with Kalamata olive Chevre mousse

Knapp Winery, 2016 Pinot Gris &

Zugibe Vineyards, 2015 Chardonnay

 

3rd- Proscuitto wrapped Prawns

Proscuitto Di Parma wrapped tiger shrimp grilled and served over roasted artichoke heart puree and braised shredded Brussel sprouts and balsamic reduction

Glenora Wine Cellars, Black Diamond Express &

Zugibe Vineyards, 2015 4 Freds Red

 

4th- Beef Wellington

Filet of beef tenderloin with wild mushroom and parmesan duxelles wrapped in puff pastry and baked. Served with Cabernet Sauvignon demi glace and tarragon carrot puree and crisp carrot ribbon

Cheateau LaFayette Reneau, 2014 Cabernet Sauvignon &

 Knapp Winery, 2015 Meritage

 

5th Course- Cranberry Orange Crepes Suzette

Delicate crepes filled with cranberry and orange curd finished with Grand Marnier orange sauce and sweetened whipped cream and spun sugar

Knapp Winery, NV Muscat Bubble  & Glenora Wine Cellars, NV Cranberry Chablis

 

 

 

 



 

March 2018
Comfort Food Wine Dinner
6:30 PM to 10:00 PM     Sat, Mar 24, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

It’s simple!  It tastes good.  Psychologists have studied why certain foods make us feel comfortable.  The study could have easily been conducted at our Comfort Food Wine Dinner at Knapp Vineyard Restaurant.  For many years we have served up foods that brings us back to cozy, warm thoughts, and great memories that inevitably lead to our association with certain foods. Cheesy mac and cheese, crispy fried chicken, flavorful mash potatoes, warm waffles loaded with syrup, savory pot roast, and sweet and fruity ice cream.   Any one of these foods could be on the menu at this year’s Comfort Food Wine Dinner and with Executive Chef John McNabb’s creative culinary skills, the dishes are made with a twist.  Expect comforting food that will rid the negative vibes in your evening and accentuate that life is good! This is a five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $76.25, includes tax and gratuity.

April 2018
Carnival Wine Dinner
6:30 PM to 10:00 PM     Sat, Apr 21, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

Grilled Kabobs, Italian Sausage, Mexican street corn, corn dogs are delightful in a carnival setting with big tents, fun rides and clowns.  The tricky part is to transform these foods into gourmet dishes and pair them with premium wines from Knapp Winery, Glenora Wine Cellars, Chateau LaFayette Reneau and Zugibe Vineyards.  Foodies will love the creative way our Executive Chef John McNabb will construct each course.  It is sure to include cotton candy atop a baked Alaska with other surprises in store.  This is a dinner fit for the young at heart. Please purchase your tickets on line to reserve your spot $76.25, includes tax and gratuity.

May 2018
Mother's Day Brunch
10:00 AM     Sun, May 13, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

We encourage to make your reservations quite early.  Knapp’s Mother’s Day Brunch is a wildly popular event because of the array of foods on the buffet that will please everyone in the family.  Much like the Easter Brunch Buffet the brunch menu includes carved meats, French toast, Eggs Benedict alongside pastas, seasonal vegetables, waffles fresh fruits and house baked desserts. It is a perfectly relaxing experience for the perfect mom. Seating for this event are 10:00am, 12pm, 2pm & 4PM. Reserve a table for your family at 607.930.3495 The Price for Adults $26.95 Child 3yrs to 12 years 13.95

Piedmont to Sardinia Wine Dinner
6:30 PM to 10:00 PM     Sat, May 19, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

Piedmont to Sardinia-  The Piedmont region in Italy is located on the northwest corner of the boot, it hugs southern France.  Sardinia is an island southwest of Piedmont.  Sardinia is said to be one of the most ancient lands of Europe, as well as a stop on the trade route from the south to Great Britain.  We hope to bring you a local food journey of these two areas.  Piedmont known for its exquisite beef, white truffles and rich pasta, while Sardinia boasts rich cheeses and seafoods with saffron flavors.  This is a five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $78.75, includes tax and gratuity.

June 2018
American Tropics Wine Dinner
6:30 PM to 10:01 PM     Sat, Jun 16, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

Caribbean cuisine is the theme of this scrumptious wine dinner.  Steak, chicken and seafood including conch fritters, using chimichurri and jerk spices alongside papaya and jicama are a few of the tropical ingredients that will be showcased at this dinner.  Caribbean cuisine is influenced by Chinese, Indian, Dutch, French, Spanish, British, and Amerindian food.  Enjoy this wonderful five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $78.75, includes tax and gratuity.

July 2018
Louisiana Boil
6:30 PM to 10:00 PM     Sat, Jul 21, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

Seafood, Cajun and music… Nothing sounds better than a pile high pan full of shrimp, potatoes, and corn spiced up just right with nothing but your fingers to lick when all is done—at least to some of us this is our idea of heaven.  This is the tease because our Executive Chef John McNabb always likes to put a bit of a twist in his menus.  So, though you might need a fork you will experience a luscious seafood experience fashioned after the traditional Louisiana Boils with a back drop of live Zydeco music.  This is a five course meal folks paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $78.75pp, includes tax and gratuity.

August 2018
Garlic Wine Dinner
6:30 PM to 10:00 PM     Sat, Aug 18, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

The garlic kiss—either you love it or you hate it.   There are many health benefits of garlic and when used in culinary delights from Chef McNabb, the dinner might just fix what ails you.  From the onset of the first course to the final crumbs of the last course, those who enjoy the aroma, and taste of garlic will thoroughly enjoy this flavorful dinner.  This is a five -course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $76.25, includes tax and gratuity

September 2018
Power of the Sea, Wine Dinner
6:30 PM to 9:00 PM     Sat, Sep 15, 2018
Venue: Knapp Winery & Vineyard Restaurant
Contact: Winery Staff 607-869-9271, belinda@knappwine.com

Steamed, poached, grilled, baked and broiled, sea food seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh asparagus, root vegetables and greens is the theme of this delectable night.  Just reading about this brings the aromatic goodness to your senses.  In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea.  This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. $78.75 includes tax and gratuity. 

October 2018
Harvest Wine Dinner
6:30 PM to 10:00 PM     Sat, Oct 20, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

We are the tree the Big Apple grows on.  There is no better time to dine in the Finger Lakes.  A plethora of fresh vegetables, meats and dairy are used during this incredibly fresh and bountiful havest time. Our fresh ingredients are grown and produced locally and delivered to us, in some cases, the very same day. Our chef works with producers from across the street and around the region.  Together with the freshness of the season and his very creative culinary skills plus the wine from this terroir, this is a wine dinner not to miss.  This fivecourse dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.25 includes tax and gratuity.

November 2018
Jazz Wine Dinner
6:30 PM to 10:00 PM     Sat, Nov 10, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

This dinner is paired with wine and music.  Each course will feature a music inspired entre from songs like- I Left My Heart in San Francisco featuring sourdough bread or Cry Me a River might include a salmon dish and Georgia on My Mind will dictate a peachy entree.  Taste of Honey will conclude with a dessert surprise. Whatever the song, the inspiration will be a delicious food and sound experience.  Live music is included at this wine dinner.  This five-course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars

Purchase your tickets online $76.25 includes tax and gratuity 

December 2018
All Wrapped Up Wine Dinner
6:30 PM to 10:00 PM     Sat, Dec 8, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

All Wrapped Up- It’s December and presents, lots of presents come to mind! Imagine your dinner full of presents! All dishes will be wrapped up in the likes of puff pastry, filo, bacon, en papillote.  Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow!  This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.  $76.25 includes tax and gratuity