Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world! Visit us at Knapp and see for yourself.
Pull on your cowboy boots, don your best cowboy hat and head over to Knapp Winery for some Hoe Down fun. Hear the sounds of country music waffling about the air as well as the smokey aromas of great grilled food. Matched only by the beautiful bouquets of Knapp Wine. Knee slapping fun!- 12- 5pm. Music by RollinSouth from 1pm -4pm. Rollinsouth will be performing top 40 country. Special drinks, wine and beer.
Garlic is the main event in this delightful and savory dinner. Our chef will marinate it, broil it, sauté it, infuse it, and mix it, promising an aromatic experience. Garlic aficionados will be impressed by the carefully selected varieties of garlic. For those of you that might shy away from such a delightful meal, you may consider that ole folks have always thought garlic to be the “wonder drug” and has been reported to cure everything from the common cold to the “plague”. Plus it does keep vampires away. $69.80 per person includes tax and tip.
1st Course- Garlic Brisket
Smoked and slowly braised pulled garlic brisket over vegetable quinoa with smoked poblano sauce and fried garlic.
Knapp Winery, 2011 Sangiovese & Zugibe Vineyards, 2010 Pinot Noir
2nd Course- Garlic Soup
Roasted pepper, tomato and garlic soup with fried egg and
garlic chevre cream
Chateau LaFayette Reneau, 2012 Chardonnay, Proprietors Reserve & Knapp Winery, 2013 Pinot Gris
3rd course- Garlic Shrimp
Sauteed fantail shrimp over fried cellophane noodles with scallion onions. Served with a roasted garlic and fresh ginger sauce.
Knapp Winery, 2013 Dry Riesling &
Glenora Wine Cellars, 2012 Gewurztraminer
Palate Cleanser- Peppermint Granita
4th Course- Garlic Crusted Filet
Blue cheese and roasted garlic crusted filet of beef finished with garlic brown sauce and balsamic reduction. Served with Boursin and herb whipped garlic potatoes and braised garlic petite Brussel sprouts
Chateau LaFayette Reneau, 2010 Cabernet Franc &
Knapp Winery, 2011 Meritage
5th Course- Mint napoleon
Light peppermint mascarpone mousse over puff pastry with Ice Wine macerated berries and light vanilla bean sabayon sauce.
Chateau LaFayette Reneau, 2013 Pinot Noir Blanc &
Knapp Winery, NV Brut
$69.80 per person includes tax and tip