Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world! Visit us at Knapp and see for yourself. Call us at 607.930.3495
Grapes of Wrath Wine Dinner
A wineries harvest is all about the right time to pick the grapes that will turn into beautiful wine. Chef McNabb wants to use the grape to create an equally beautiful wine dinner. Think roasted and stewed dishes with a bit of the grape as an accent in each dish. Grapes can come in forms of raisins, whole roasted grapes, juice, wine, and jam to use in or along side dishes like chevre, pancetta, wild rice, roasted sausage, or duck. This five course meal is paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.
Baby Arugula, roasted grapes, shaved jicama, StonyBrook spiced butternut squash seeds, Lemon Thyme Vinaigrette.
Knapp Winery, 2016 Dry Vignoles &
Zugibe Vineyards, 2015 Sauvignon Blanc
Riesling French onion soup with Gruyere cheese and Sweet onion chive chutney
Knapp Winery, 2015 Pinot Noir &
Glenora Wine Cellars, 2016 Dry Riesling
Chevre Cheesecake with cabernet Gelée, toasted baguette, balsamic raisin compote
Chateau LaFayette Reneau, 2014 Cabernet Sauvignon &
Knapp Winery, 2015 Merlot
Charred rosemary crusted rack of lamb with balsamic stewed grapes and cranberries over whipped Yukon gold potatoes with patty pan squash and honey tarragon glaze.
Knapp Winery, 2016 Lemberger &
Glenora Wine Cellars, 2016 Seyval Blanc
Entremets- Lavender & grapefruit granita
Stewed concord grapes and almond butter mascarpone mousse trifle with vanilla sponge, spiced almonds and Brut sabayon
Knapp Winery, NV Bubble Muscat & Knapp Winery Fall Cordial
Harvest Wine Dinner
There is no better time to dine in the Finger Lakes. We are the tree the Big Apple grows on. A plethora of fresh vegetables, meats and dairy are used during this incredibly fresh and bountiful havest time. Our fresh ingredients are grown and produced locally and delivered to us, in some cases, the very same day. Our chef works with producers from across the street and around the region. Together with the freshness of the season and his very creative culinary skills plus the wine from this terroir, this is a wine dinner not to miss. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot . $76.15 per person, includes tax and gratuity.
Blues Night Wine Dinner
Blue Potatoes, Blueberries, Blue Cheese, Blue Fin Tuna, Blue Point Oyster, Blue Corn Tortillas, … you get the idea. The theme is a challenge for our chef and to infuse a bit of blue either by color or by ingredient in each dinner course. All along listening to a couple of Blues Performers. It should be a night of great food, song and of course premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.15 per person includes tax and gratutity.
All Wrapped Up Wine Dinner
It’s December so of course presents come to mind. Imagine your dinner full of presents! All dishes will be wrapped up in the likes of puff pastry, filo, bacon, en papillote. Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow! This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.15 per person includes tax and gratuity.