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Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world!  Visit us at Knapp and see for yourself.  Call us at 607.930.3495

May 2017
Mothers Day Brunch
10:00 AM to 4:00 PM     Sun, May 14, 2017
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

Knapp Vineyard Restaurant celebrates the quiet influences of all mom’s in our lives. This special buffet is a tribute for the love and tireless support they offer each day. Bring all the important women in your life to our Mother’s Day Brunch feast-- a Cayuga Lake tradition to many through the years.

Mother’s Day Brunch At The Vineyard Restaurant

 

Sunday, May 14, 2017

Seatings at 10:00am, 12:00pm, 2:00pm & 4:00 pm

Reservations taken by phone only-- 607.930.3495

 

Our Mother’s Day Brunch Buffet Includes:

 

Top Round of Beef Au Jus, with garlic aioli, roasted pepper & Dill aioli, Horseradish aioli & Au Jus

Carved Baked ham with local honey & Dijon bourbon sauce

Cinnamon French Toast with Loganberry sauce, Maple syrup and strawberry honey butter

Assorted Sweet Cream Pancakes

Apple wood smoked Bacon, chorizo and breakfast Sausage

Eggs Benedict w/ Lobster Hollandaise

Field greens salad Bar with Accompaniments

Chef prepared omelet station

Assorted artisan rolls

Tortellini Pasta salad

Bagels with herbed cream cheese, smoked salmon & capers

Chicken Parmesan with Pasta Bolognese

Smoked gouda and bacon Mac & Cheese with Balsamic Bacon jam

Boursin cheese, dill and garlic whipped potatoes

Roasted Garlic Shrimp Alfredo with Gemelli Pasta

Seasonal vegetables Provençal

Fresh fruit display

Assorted Desserts and Cheesecakes display

 

$25.95 Per Person + tax and gratuity

*Children 12 and under - $11.95 Children 3 and under -FREE

Reservations required & limited

Please call 607-930-3495

Flower Power , 60's Wine Dinner
6:30 PM to 9:00 PM     Sat, May 20, 2017
Venue: Knapp Winery & Vineyard Restaurant
Contact: Winery Staff 607-869-9271, belinda@knappwine.com

So what were you doing in the late 60’s early 70’s?  This wine dinner is a play on words.  It could mean Flour power or Flower power.  There will be no room for peaceful protests at Knapp, simply delicious dishes with vibrant colors, puffy pastries, lively scents, and you are encouraged to wear your best flower power ensemble.  The menu will include recipes using blue cornflower, quinoa flour, edible flowers and a tasty scaloppine dredged in flower sauted with a an aromatic wine sauce. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. $76.15 per person includes tax and gratuity.

June 2017
Power of the Sea, Wine Dinner
6:30 PM to 9:00 PM     Sat, Jun 17, 2017
Venue: Knapp Winery & Vineyard Restaurant
Contact: Winery Staff 607-869-9271, belinda@knappwine.com

Steamed, poached, grilled, baked and broiled, sea food seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh asparagus, root vegetables and greens is the theme of this delectable night.  Just reading about this brings the aromatic goodness to your senses.  In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea.  This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars.  $79.95 per person, includes tax and gratuity.

July 2017
Louisiana Boil- Wine Dinner
6:30 PM     Sat, Jul 15, 2017
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

Louisiana Boil- Wine Dinner

This was the best event of 2016, so we had to bring it back. Nothing sounds better than a pile high pan full of shrimp, potatoes, and corn spiced up just right with nothing but your fingers to lick when all is done—at least to some of us this is our idea of heaven.  This is the tease because our Executive Chef John McNabb always likes to put a bit of a twist in his menus.  So though you might need a fork you will experience a luscious seafood experience fashioned after the traditional Louisiana Boils.  This is a five course meal folks paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $79.95pp, includes tax and gratuity.

August 2017
No Kiss Good Night- Wine Dinner
6:30 PM     Sat, Aug 19, 2017
Venue: Knapp Winery & Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

No Kiss Good Night Wine Dinner

The garlic kiss—either you love it or you hate it.   There are many health benefits of garlic and when used in culinary delights from Chef McNabb, the dinner might just fix what ails you.  From the onset of the first course to the final crumbs of the last course, those who enjoy the aroma, and taste of garlic will thoroughly enjoy this flavorful dinner.  This is a five course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $74.90pp, includes tax and gratuity.

 

September 2017
Grapes of Wrath Wine Dinner
6:30 PM to 9:00 PM     Sat, Sep 16, 2017
Venue: Knapp Winery & Vineyard Restaurant
Contact: belinda@knappwine.com or emilie@knappwine.com 607.930.3495, belinda@knappwine.com

Grapes of Wrath Wine Dinner

A wineries harvest is all about the right time to pick the grapes that will turn into beautiful wine.  Chef McNabb wants to use the grape to create an equally beautiful wine dinner.  Think roasted and stewed dishes with a bit of the grape as an accent in each dish.  Grapes can come in forms of raisins, whole roasted grapes, juice, wine, and jam to use in or along side dishes like chevre, pancetta, wild rice, roasted sausage, or duck.  This five course meal is paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.

October 2017
Harvest Wine Dinner
6:30 PM to 9:00 PM     Sat, Oct 21, 2017
Venue: Knapp Winery & Vineyard Restaurant
Contact: belinda@knappwine.com or emilie@knappwine.com 6079303495, belinda@knappwine.com

Harvest Wine Dinner

There is no better time to dine in the Finger Lakes.  We are the tree the Big Apple grows on.  A plethora of fresh vegetables, meats and dairy are used during this incredibly fresh and bountiful havest time. Our fresh ingredients are grown and produced locally and delivered to us, in some cases, the very same day. Our chef works with producers from across the street and around the region.  Together with the freshness of the season and his very creative culinary skills plus the wine from this terroir, this is a wine dinner not to miss.  This five course dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot . $76.15 per person, includes tax and gratuity.

November 2017
Blues Night Wine Dinner
6:30 PM to 9:00 PM     Sat, Nov 18, 2017
Venue: Knapp Winery & Vineyard Restaurant
Contact: belinda@knappwine.com or emilie@knappwine.com 607.930.3495, belinda@knappwine.com

Blues Night Wine Dinner

Blue Potatoes, Blueberries, Blue Cheese, Blue Fin Tuna, Blue Point Oyster, Blue Corn Tortillas, … you get the idea.   The theme is a challenge for our chef and to infuse a bit of blue either by color or by ingredient in each dinner course.  All along listening to a couple of Blues Performers.  It should be a night of great food, song and of course premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.15 per person includes tax and gratutity.

December 2017
All Wrapped Up Wine Dinner
6:30 PM to 10:00 PM     Sat, Dec 16, 2017
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

All Wrapped Up Wine Dinner

It’s December so of course presents come to mind.  Imagine your dinner full of presents! All dishes will be wrapped up in the likes of puff pastry, filo, bacon, en papillote.  Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow!  This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.15 per person includes tax and gratuity.