Join us Saturdays & Sundays in the Knapp Barrel Room
Looking for something to eat along the Cayuga Lake wine trail and coming up empty? Visit Knapp Winery's Barrel Room where Chef John will be preparing soup, sandwiches and sushi on weekends. Please note: All menus will go live on Fridays before the weekend.
Menu for February 4 & 5
Bistro Sandwish-$6.00
#1 Oven Roasted Turkey & Gruyere- Fresh whole grain bread, shaved oven roasted turkey, Gruyere cheese, crisp leaf lettuce, pickled onions, fresh sliced tomato, seedless cucumber, & dijon mustard.
#2 Cappicola and Smoked Gouda- Fresh whole grain bread roll, shaved cappicola, smoked gouda cheese, cornichon relish, leaf lettuce, pickled onions, sliced tomato, & dijon mustard.
Sushi Selections- $7.00
#1 Crab Roll- Lump crab, avocado, scallion onion, siracha, wrapped in
toasted nori and rice and coated with toasted sesame.
#2 Spicy Shrimp- Shrimp, Spicy aioli, cucumber, carrot, scallion,
wrapped in toasted nori and rice with black sesame.
Hot Soup Selection- $4 Bowl
White chicken chili
