Short ribs, petite filets, and baby scallops can be considered little bites individually, but lined up in a gourmet menu there is nothing short of a gastronomical adventure. Each dish packed with bountiful flavors can produce a wild eating experience. So when they say good things come in small packages our chef has taken this to the limit. Fragrant, delicate and savory, every entrée stands apart from the other. Each course will be paired with two wines from Knapp Winery, Zugibe Vineyards or Glenora Wine Cellars. Please call and make your reservations 800.869.9271

Knapp Vineyard Restaurant opens for the season. Spring menu includes using as many local products that are available for creating tantalizing, savory dishes. Sit under our covered outdoor patio that looks into Knapp’s vineyard and backyard gardens. The restaurant will be open seven days a week from 11AM to 5PM until November 1, 2012

Knapp’s Easter Brunch Buffet is a great Cayuga Lake tradition. The buffet includes a grand brunch menu which includes a carved roast turkey breast with gravy & cranberry fig chutney, French toast with wild berry cream cheese filling, bacon, sausage, Eggs Benedict, pastas, seasonal vegetables and topped with fresh fruit and dessert. Buffet hours are from 10:30am-3:30pm. A special Easter Egg Hunt for kids is set for 1pm. Reserve a table for your family at 800.869.9271

Our French trained chef has chosen the Herbes de Provence to take you through a tour of the French country side. Each entrée will give prominence to an herb in the medley that is known as the Herbes de Provence. Imagine each lovely dish immersed in rosemary, lavender or other savory herbs. The casually elegant dinner will be fragrant as wells as delicious. Each course will be paired with two wines from Knapp Winery, Zugibe Vineyards or Glenora Wine Cellars. Please call and make your reservations 800.869.9271

Knapp Vineyard Restaurant celebrates the quiet influences of all mom’s in our lives. This special buffet is a tribute for the love and tireless support they offer each day. Bring all the important women in your life to our Mother’s Day Brunch feast. This savory presentation of food includes carved top round of beef or pork, French toast with wild berry cream cheese filling, Eggs Benedict, pastas, seasonal vegetables and topped with fresh season fruit. Each mother receives a complimentary glass of champagne along with a special chocolate creation from our chef’s table. Buffet hours 10:30am to 3:30pm- Please call and make your reservations 800.869.9271

Famous for its resort lifestyle, great food, grand prix’s and casinos, Knapp Vineyard Restaurant is bringing a bit of Monte Carlo to the Finger Lakes. The odds are you will have a delightful time. Clams casino, Mediterranean inspired foods and seafood will make up the menu—a menu fit for a King or Queen and if your name is Grimaldi, you might want to bring along your celebrity friends. Each course will be paired with two wines from Knapp Winery, Zugibe Vineyards or Glenora Wine Cellars. Please call and make your reservations 800.869.9271

Join us for the first BBQ of the season. BBQ pit master Gene Pierce heads up a line-up of delicious grilled chicken. The chicken is served with picnic sides, like corn and salt potatoes. A tent on the grounds between the vineyard and our garden is the setting for this outdoor event. Rain or shine.

Knapp’s Father’s Day Brunch Buffet is the perfect gathering place for your entire family. Mom doesn’t have to cook and dad doesn’t have to man the barbecue. The buffet includes a grand brunch menu in the Knapp tradition. This feast includes a barbecue pulled pork or chicken, French toast with wild berry cream cheese filling, bacon, sausage, Eggs Benedict, pastas, seasonal vegetables and topped with fresh fruit and dessert. Buffet hours are from 10:30am-3:30pm. Reserve a table for your family at 800.869.9271

Immersed, marinated, soaked, covered, infused with wine and or our famous Limoncello is the chef’s idea for the Completely Sauced Wine Dinner menu. Be it a palate cleanser or entrée, each dish will integrate a Knapp product in the preparation of each dish and sauce. Expect a tasty and delicious outcome. To enhance each savory bite, each course will be paired with two wines from Knapp Winery, Zugibe Vineyards or Glenora Wine Cellars. Please buy your tickets online or call us for more information.800.869.9271

Red sky at night, sailors delight, red sky in morning sailors warning. Sailors feast promises to be quite the wine dinner treat! Poseidon will be proud. Hard not to give-away the main ingredient for this event, but think cod, turbot, bass, and snapper. Your plates will be loaded with seafood with accompanying side dishes that include ingredients from the bounty of the seas. This extravagant meal will be paired with premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellar wines. Please call and make your reservations 800.869.9271

Garlic is the main event in this delightful and savory dinner. Our chef will marinate it, broil it, sauté it, infuse it, and mix it, promising an aromatic experience. Garlic aficionados will be impressed by the carefully selected varieties of garlic. For those of you that might shy away from such a delightful meal, you may consider that ole folks have always thought garlic to be the “wonder drug” and has been reported to cure everything from the common cold to the “plague”. Plus it does keep vampires away. This garlic dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please call and make your reservations 800.869.9271

After all the care and work through the summer the bounty of the region will present itself on our tables with this dinner. Our vineyards our being harvested and the fruits of our labor will be grilled roasted or broiled. Roasted pumpkin bisque, wild mushrooms, locally grown tomatoes and delicious fruits is just a peek of what this dinner has in store. A hugely popular event, so make your reservations early. Executive Chef John McNabb prepares yet another scrumptious menu paired with elegant Knapp wines and wines from our friends at Zugibe Vineyards and sister winery Glenora Wine Cellars. Please call and make your reservations 800.869.9271

We all know the facts- Christopher Columbus discovered the New World in 1492. His ships were called the Nina, the Pinta and the Santa Maria, and he sailed for Queen Isabella and King Ferdinand under the Spanish flag. But where did he actually travel from and where did he land? Research tells us he left Spain and landed in San Salvador on his first voyage. Determined to find the new route to the West Indies he made several other voyages, landing in Marie Galante (Caribbean Sea Island), Cap. Hatien (Haiti), St. Anne’s Bay (Jamaica), Santo Domingo (Dominican Republic), and the Bay Islands of Central America (Honduras). This wine dinner promises to be an old world adventure as our chef takes us to those ports of call through a five-course wine dinner. Each course will be paired with premium Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars wines. Please call and make your reservations 800.869.9271

Think winter, think cozy, think warmth. Chef John McNabb creates the sensation of fire and ice in this five course tantalizing menu. Join us for a great pre-dinner reception in our barrel room and taste this great menu with elegant wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please call and make your reservations 800.869.9271

Shopping all day? Need a cozy place to rest those tired feet? Need a perfect wine to sooth the shopping tension? Visit Knapp Vineyard Restaurant and rest those tired feet and have the perfect glass of Knapp wine with a scrumptious lunch.