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Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world!  Visit us at Knapp and see for yourself.

Vineyard Restaurant Events

 

Once a month Knapp Vineyard Restaurant hosts an evening wine dinner complete with sparkling reception and a five course dinner.  Gene Pierce famously sabers the tops of Glenora Wine Cellars sparkling wine in the Knapp Barrel Room and serves it to our guests in frosted champagne glasses.  Our Executive Chef, John McNabb prepares a gourmet meal sourcing most of his ingredients from local farms which includes our very own estate grown vegetables in season. The menu for each month can take us from one end of the world to another or simply be fun and scrumptious.  The portions are generous and each course is served with a white and a red wine.  The wines served include Knapp premium wines, Glenora Wine Cellar Wines and vinifera wines from our friends at Zugibe Vineyards on the east side of Seneca Lake.  It is a Finger Lakes experience not to miss.

March 2015
Bacon on the Lake-in- Cayuga Wine Trail Event
10:30 AM to 5:00 PM     Sat, Mar 21, 2015 - Sun, Mar 22, 2015
Venue: Cayuga Lake Wine Trail
Contact: http://cayugawinetrail.com/events (800) 684-5217, info@cayugawinetrail.com
Meat Hook, A Butcher's Wine Dinner
6:30 PM to 10:00 PM     Sat, Mar 21, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

You won’t break your carnivorous habits at this event. Beginning with homemade charcuterie, our chef plans on preparing a carne feast! Expect succulent pork, beef or lamb that will be either roasted, broiled or barbecued and served in various cuts and tenderness and amazing flavors.   This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.

1st course- Beef Carpaccio

Beef carpaccio with pink peppercorn dust and finsished with braised broccoli rabe and a light Dijon vinaigrette.
Knapp Winery, 2013 Dry Rosé & Zugibe Vineyards, 2012 Pinot Noir

2nd Course- Chorizo

Spicy Chorizo, escarole and white bean soup. Served with warm baguette  topped with roasted pepper rouille.
Glenora Wine Cellars, 2012 Sangiovese & Chateau LaFayette Reneau, 2012 Chardonnay

3rd Course- Braised Brisket

Garlic braised brisket in a poblano hoisin sauce over a grilled parmesan polenta cake
Knapp Winery, 2011 Lemberger & Knapp Winery 2013, Seyval Blanc

4th Course- Braciole

Tender flank steak braciole stuffed with sharp provolone cheese, prosciutto  and garlic scape pesto, served over pappardelle pasta and covered in a fresh Sangiovese marinara.
Chateau LaFayette Reneau, 2010 Cabernet Franc &
Zugibe Vineyards, 2012 Cabernet Sauvignon

5th Course-  Tavuk göğsü/ Blanc Manger

 

Traditional Turkish  dessert custard made with chicken and spiced with cinnamon with toasted almonds. Served in a pool of vanilla brandy cream with brandy soaked raisins. (**Trust us on this one! At one time, it was served to sultans of the Ottoman Empire as well as in the most affluent people of France,London and Germany.)
Knapp Winery, 2013 Riesling Ice Wine & Chateau LaFayette Reneau, 2012 Late Harvest Riesling.


 

"Trevor’s Gift” Charity Wine Dinner
6:45 PM to 9:30 PM     Fri, Mar 27, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 607.869.9271, belinda@knappwine.com

 

Organized  by “Finger Lakes Young Professionals” members & supporting local businesses to bring you an unparalleled Finger Lakes wine and food experience! The five course wine and food pairing dinner will be presented by Exec. Chef John McNabb, with wine pairings from Knapp Winery, 3 Brothers Wineries & Estates, and Ventosa Vineyards. Proceeds from your ticket purchase will directly benefit the “Trevor’s Gift” backpack program in Waterloo, NY.  On behalf of “Finger Lakes Young Professionals, we look forward to hosting you and helping make an impact on the betterment of the youth in our Finger Lakes community!  Tickets are $50.00 per person plus a non-perishable food item. To make your reservations, please purchase your tickets online.

 

Menu:

1st Course-

Cucumber, crab and salmon salad over citrus scented rice with local baby greens and citrus tarragon vinaigrette.

2nd Course-

Cabernet and wild mushroom soup with balsamic bacon jam on focaccia crostini

3rd Course-

Roasted beet and Chevre  napoleon with balsamic  shallot reduction and Stonybrook pepitas

4th Course-

Petite Filet of beef with tobacco onions and fried garlic, served in a pool of hoisin and poblano sauce with duchess potatoes.

Entremets- Roasted lemon drop cordial

5th Course-

Chocolate Hazelnut flan with sweetened whipped cream and toasted pecan and hazelnut brittle

*vegetarian substitutes available upon request

 

*Tickets are $50.00 + one non-perishable food item per person, inclusive of tax and gratuity   

April 2015
Easter Brunch- 2015
10:00 AM to 4:00 PM     Sun, Apr 5, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

Knapp’s Easter Brunch Buffet is a great Cayuga Lake tradition for many. The buffet includes a grand brunch menu which includes a carved meats complete with accompanying sauces and chutneys, French toast with Loganberry cream cheese, bacon, sausages, Eggs Benedict, pastas, seasonal vegetables, fresh salad bar, & of course fresh fruits and house baked desserts. Buffet hours are from 10:00am-4:00pm . Reserve a table and seating time for your family at 800.869.9271

 

Easter Brunch At The Vineyard Restaurant

 

Sunday April 5, 2015

Seatings at 10:00am, 12:00pm, 2:00pm & 4:00 pm

Children receive an Easter egg with a surprise!

 

Our Grand Easter Brunch Buffet Includes:

 

Carved roasted top round of beef au jus, garlic jam, roasted pepper aioli, horseradish aioli
Baked ham with spiced pineapple chutney or bourbon dijon glaze
Cinnamon french toast with Loganberry cream cheese or maple syrup
Apple wood smoked bacon, chorizo sausage & breakfast sausage
Eggs Benedict
Mock Gruyere soufflé with dijon honey sauce
Field greens salad Bar
Chef prepared omelet and egg station 
Freshly baked rolls, bagels, breads, and pastry
Pesto Alfredo pasta primavera
Shrimp and lobster Alfredo with gemelli pasta
                                                                Boursin cheese and garlic whipped potatoes                                   
Seasonal vegetables Provençal
Assorted fruit & dessert display
Fresh house baked biscotti

 

Only $20.95 Per Person + beverages, tax & gratuity
Children 10 and under - $10.95 Children 3 and under -FREE
Reservations required & limited at each seating
Please call 1-800-869-9271 for your reservation today!

 

 

 

Vegetarians Dream, Wine Dinner
6:30 PM to 10:00 PM     Sat, Apr 18, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

Vegetarian and delicious!  Knapp’s first vegetarian wine dinner means you don’t have to be a vegetarian to enjoy this delightful event with veggies as the stars of the show.  An amazing combination of greens and other fresh produce will change the way you look at your normal day veggies.  Which brings us to this question Why did the people dance to the vegetable band? Because it had a good beet! This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.

Wine & Herb -2015 Cayuga Wine Trail Event April 25 and May 2 Weekends
10:00 AM to 5:00 PM     Sat, Apr 25, 2015 - Sun, Apr 26, 2015
Venue: Cayuga Lake Wine Trail
May 2015
Mother's Day Brunch 2015
10:00 AM to 4:00 PM     Sun, May 10, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

Those in the know, know to book their reservations early.  Knapp restaurant staff puts on a feast made for the person who deserves it most.  This special buffet is a tribute for the love and tireless support our mothers offer each day. Bring all the important women in your life to our Mother’s Day Brunch feast.  Each mother receives a complimentary glass of sparkling wine.  Please call 800.869.9271 for seating times and reservations.

Southern Exposure Wine Dinner
6:30 PM to 10:00 PM     Sat, May 16, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

Polish up on your geography especially the Southern Hemisphere, so think foods and flavors from South America or Asia.  Staples like quinoa, plantains and mangos will surround a seafood main entreé, followed by a delightful dessert and paired with wines from from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.

Library Wine Event
6:00 PM to 8:30 PM     Fri, May 22, 2015
Venue: Knapp Winery
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

Take a walk back in time, but instead of a walk use your palate to do the walking while exploring different vintages of different varietals that have been set aside for such occasions.  Rieslings, Chardonnays are on the menu as well as a food pairing for these wines.  Our winemaker Steve DiFrancesco will talk about the nuances of a little sunshine and rain and how they affect the flavors of the wine and the aging process. Reserve your spot online.

June 2015
Travel through Culinary History Wine Dinner
6:30 PM to 10:00 PM     Sat, Jun 13, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

A studious chef knows that Escoffier re-invented classic dishes and Bocuse introduced heavy sauces. Our studious Chef John McNabb will take you back in time starting with old world dishes through the new age.  It sounds like a history lesson, complete with the five mother sauces, and deconstructing techniques as well as a modern age dessert! The excitement of this five course meal will be accented with premium wines from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.

Rose Event on the Veranda
12:00 PM to 5:00 PM     Sat, Jun 20, 2015
Venue: Knapp Veranda
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

June is Rosé month, at least at Knapp, and we hope to deliver our new vintage Rosé alongside some tasty foods.  Dry Rosé is cool and with Knapp Vineyard restaurant edibles seated on our veranda, it is an experience not to miss!  Wine by the glass and delicious edibles sold separately.

July 2015
Lavish Shellfish Wine Dinner
6:30 PM to 10:00 PM     Sat, Jul 18, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 607.869.9271, belinda@knappwine.com

“In the middle of ancient Italy's really hot and dry summer season, when rivers were low and water was most scarce, Romans sought Neptune's protection of irrigation waters and works. To do this, they went out to the fields and forests and built small huts called umbrae (shades) or tabernaculi (tabernacles) out of leafy Laurel (Bay) branches. Within the shade of these natural tents they would picnic outdoors, drinking spring water as well as wine to keep cool in these hot summer days.” (www.mmdtkw.org/VNeptunalia.htm). Our own version of a Neptunalia Festival consists of a shellfish extravaganza! Shrimp, Lobster, Crab, Clams, Oysters, Mussells—Wow this is a seafood party fit for Neptune AND Posieden. Whether steamed, broiled, charred and sauced in our kitchen this is a wine dinner fit for a king/queen. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.

August 2015
Knapp Winery Country Hoe Down
12:00 PM to 5:00 PM     Sat, Aug 8, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

- Pull on your cowboy boots, don your best cowboy hat and head over to Knapp Winery for some Hoe Down fun.  Hear the sounds of country music waffling about the air as well as the smokey aromas of great grilled food, matched only by the beautiful bouquets of Knapp Wine.  Knee slapping fun!- 

Ail, Aglio, Ajo- Garlic Wine Dinner
6:30 PM to 10:00 PM     Sat, Aug 22, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

Garlic is the main event in this delightful and savory dinner.   Our chef will marinate it, broil it, sauté it, infuse it, and mix it, promising an aromatic experience.  Garlic aficionados will be impressed by the carefully selected varieties of garlic.  For those of you that might shy away from such a delightful meal, you may consider that ole folks have always thought garlic to be the “wonder drug” and has been reported to cure everything from the common cold to the “plague”.  Plus it does keep vampires away. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.

September 2015
Beef, Barrel & Blues
12:00 PM to 5:00 PM     Sat, Sep 12, 2015
Venue: Knapp Veranda
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

- Beef, Barrel and Blues is a fantastic combination for a great afternoon in Finger Lakes wine country.  Build your own burger- an 8oz angus grilled burger and choose the cheese and gourmet trimmings yourself.  Pair it with a sampling of our winemakers choice in a Knapp glass and you get to keep the glass too.  All this in a rustic winery atmosphere with live blues music from the Blue Gills.  Music is free, wine and food sold separately.

Chef's Signature Wine Dinner
6:30 PM to 10:00 PM     Sat, Sep 19, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

When asked, “What are your signature dishes?” Our chef shies away from a definitive answer, because he has close connections with many of the dishes he creates.  These monthly wine dinners are ways for him to express his creativity and explore techniques and foods that he feels people will enjoy.  If you had to define the kind of chef he is, you would have to say that he cooks for the people. This dinner, scheduled during the height of harvest promises to be a gastronomical experience not to miss, as he works with local products to create flavors of the Finger Lakes that all of us will enjoy. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot

October 2015
Finger Lakes Fromage Wine Dinner
6:30 PM to 10:00 PM     Sat, Oct 17, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

Fromage, Fomaggio, Queso….Cheese in any language is utterly delightful.  The rise of the many cheeseries in the Finger Lakes have inspired our chef to create a five course dinner using the variety of savory, rich and delectable cheeses in a wide variety of flavors and textures that are locally available. This dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.

November 2015
Knapp Nouveau 2013
12:00 PM to 4:00 PM     Sat, Nov 7, 2015
Venue: Knapp Vineyard Restaurant
Join us for a special release wine direct from the barrel. Every year our winemaker chooses a wine he feels will be interesting, delicious and worthy of a try before it goes into production. It is a great treat for wine aficionados. Knapp Vineyard Restaurant also pairs some great tantalizing appetizers with this experience while music fills the air. This is a celebration not to miss, so make sure to mark your calendars.
Low and Slow Wine Dinner
6:30 PM to 10:00 PM     Sat, Nov 14, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

Low and Slow Wine Dinner- The Slow Food movement lives at Knapp.  Consider that some of these dishes will have been cooked and simmered for twelve to twenty four hours which will create succulent and incredibly flavorful dishes like hearty beef brisket, or ossobuco, root vegetable stews all cooked the way all our food should always be cooked on a low flame and slow.  Don’t miss this back to basic dinner paired beautifully with premium wines from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.

December 2015
All Wrapped Up Wine Dinner
6:30 PM to 10:00 PM     Sat, Dec 12, 2015
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti 800.869.9271, belinda@knappwine.com

It’s December so of course presents come to mind.  Imagine your dinner full of presents as all dishes will be somehow wrapped up in the likes of puff pastry, phyllo, bacon and en papillote.  Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow!  This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.