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All Wrapped Up Wine Dinner

Date: Sat, Dec 16, 2017
Time 6:30 PM to 10:00 PM
Venue: Knapp Vineyard Restaurant
Contact: Belinda Venuti
Phone: 607.930.3495
Email: belinda@knappwine.com

All Wrapped Up Wine Dinner

It’s December so of course presents come to mind.  Imagine your dinner full of presents! All dishes will be wrapped up in the likes of puff pastry, filo, bacon, en papillote.  Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow!  This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.15 per person includes tax and gratuity.

Menu

1st- Duck Beggar’s Purse

Duck, wild mushroom, spinach and feta cheese in puff pastry with sweet potato hoisin puree

Knapp Winery, 2015 Pinot Noir & Glenora Wine Cellars, 2014 Syrah

 

2nd- White Bean Soup with Asiago Flauta

Garlic, White bean and rosemary soup finished with squash seed oil and an Asiago cheese flauta filled with Kalamata olive Chevre mousse

Knapp Winery, 2016 Pinot Gris &

Zugibe Vineyards, 2015 Chardonnay

 

3rd- Proscuitto wrapped Prawns

Proscuitto Di Parma wrapped tiger shrimp grilled and served over roasted artichoke heart puree and braised shredded Brussel sprouts and balsamic reduction

Glenora Wine Cellars, Black Diamond Express &

Zugibe Vineyards, 2015 4 Freds Red

 

4th- Beef Wellington

Filet of beef tenderloin with wild mushroom and parmesan duxelles wrapped in puff pastry and baked. Served with Cabernet Sauvignon demi glace and tarragon carrot puree and crisp carrot ribbon

Cheateau LaFayette Reneau, 2014 Cabernet Sauvignon &

 Knapp Winery, 2015 Meritage

 

5th Course- Cranberry Orange Crepes Suzette

Delicate crepes filled with cranberry and orange curd finished with Grand Marnier orange sauce and sweetened whipped cream and spun sugar

Knapp Winery, NV Muscat Bubble  & Glenora Wine Cellars, NV Cranberry Chablis