|Date:||Sat, Nov 18, 2017|
|Time||6:30 PM to 9:00 PM|
|Venue:||Knapp Winery & Vineyard Restaurant|
Blues Night Wine Dinner
Blue Potatoes, Blueberries, Blue Cheese, Blue Fin Tuna, Blue Point Oyster, Blue Corn Tortillas, … you get the idea. The theme is a challenge for our chef and to infuse a bit of blue either by color or by ingredient in each dinner course. All along listening to a couple of Blues Performers. It should be a night of great food, song and of course premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.15 per person includes tax and gratutity.
Muranda Blue cheese and marcona almond stuffed medjool dates wrapped in prosciutto, served over honey grits
Knapp Winery 2016 Riesling Chateau Lafayette Reneau NV Seyval Chardonnay
Blue potato and leek soup with cumin crème fraiche and black and blue steak tartare with grains of paradise
2015 Glenora Syrah Zugibe Vineyards 2015 Cabernet Sauvignon
Fried Blue point oysters over Blue corn polenta cake with a Pernod Rockefeller Cream sauce and wilted spinach
Knapp Winery 2016 Chardonnay Glenora Wine Cellars 2016 Pinot Gris
Entremets- Blueberry and Limoncello Granita
Pan Seared Bluefin tuna over wasabi whipped gold potatoes with avocado lime crema and fried blue corn tortilla crisps
Blueberry buckle in a pool of vanilla crème anglaise topped with lemon crud with sweetened whipped cream
Glenora Wine Cellars Blueberry Breeze Knapp Winery Muscat Bubble
$76.15 includes tax and gratuity.