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Blues Night Wine Dinner

Date: Sat, Nov 18, 2017
Time 6:30 PM to 9:00 PM
Venue: Knapp Winery & Vineyard Restaurant
Contact: belinda@knappwine.com
Phone: 607.930.3495
Email: belinda@knappwine.com

Blues Night Wine Dinner

Blue Potatoes, Blueberries, Blue Cheese, Blue Fin Tuna, Blue Point Oyster, Blue Corn Tortillas, … you get the idea.   The theme is a challenge for our chef and to infuse a bit of blue either by color or by ingredient in each dinner course.  All along listening to a couple of Blues Performers.  It should be a night of great food, song and of course premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.15 per person includes tax and gratutity.

Menu

1st Course-

Muranda Blue cheese and marcona almond stuffed medjool dates wrapped in prosciutto, served over honey grits

Knapp Winery 2016 Riesling                                   Chateau Lafayette Reneau NV Seyval Chardonnay

 

2nd Course-

Blue potato and leek soup with cumin crème fraiche and black and blue steak tartare with grains of paradise

2015 Glenora Syrah                                      Zugibe Vineyards 2015 Cabernet Sauvignon

 

3rd Course-

Fried Blue point oysters over Blue corn polenta cake with a Pernod Rockefeller Cream sauce and wilted spinach

Knapp Winery 2016 Chardonnay                            Glenora Wine Cellars 2016 Pinot Gris

 

Entremets- Blueberry and Limoncello Granita

 

4th Course-

Pan Seared Bluefin tuna over wasabi whipped gold potatoes with avocado lime crema and fried blue corn tortilla crisps

 

5th Course-

Blueberry buckle in a pool of vanilla crème anglaise topped with lemon crud with sweetened whipped cream

Glenora Wine Cellars Blueberry Breeze                             Knapp Winery Muscat Bubble

$76.15 includes tax and gratuity.