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Comfort Food Wine Dinner

Date: Sat, Mar 24, 2018
Time 6:30 PM to 10:00 PM
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com
Phone: 607.930.3495
Email: belinda@knappwine.com

It’s simple!  It tastes good.  Psychologists have studied why certain foods make us feel comfortable.  The study could have easily been conducted at our Comfort Food Wine Dinner at Knapp Vineyard Restaurant.  For many years we have served up foods that brings us back to cozy, warm thoughts, and great memories that inevitably lead to our association with certain foods. Cheesy mac and cheese, crispy fried chicken, flavorful mash potatoes, warm waffles loaded with syrup, savory pot roast, and sweet and fruity ice cream.   Any one of these foods could be on the menu at this year’s Comfort Food Wine Dinner and with Executive Chef John McNabb’s creative culinary skills, the dishes are made with a twist.  Expect comforting food that will rid the negative vibes in your evening and accentuate that life is good! This is a five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $76.25, includes tax and gratuity.  

Menu

1st Course- Tater Tots

Petite roasted garlic, chive and parmesan potato croquettes served in a pool of smoked pancetta cream with wilted baby spinach.

Chateau Lafayette Reneau, 2015  Pinot Noir &

Glenora Barrel Fermented Chardonnay

 

2nd course- Tomato Soup & Grilled Cheese

Smoked tomato and garlic bisque with caraway crème fraiche and toasted baguette with raclette gratin and onion jam

KnappWinery, 2015 Merlot& Zugibe Vineyards, 2016 Gruner Veltliner

 

3rd course- Macaroni and Cheese

White truffle and gruyere macaroni and cheese served in a crisp aged asiago cheese cup and finished with an aged balsamic vinegar reduction.

KnappWinery, 2017 Chardonnay Barrel Sample &

Chateau Lafayette Reneau, 2015 Syrah

 

Entremets- Lemon Drops

Limoncello Sorbetto with preserved lemon peel

 

4th course- Meatloaf

Chorizo & gorgonzola stuffed meatloaf with balsamic raspberry glaze with roasted fingerling hasselback potatoes and chipotle crema

Glenora Wine Cellars, Black Diamond Express &                            Zugibe Vineyards, Phoenician Red

 

5th – Chocolate Chip Cookies and Milk

Decadent tower of petite chocolate chip cookies alternating with layers of Mexican chocolate mousse and served with vanilla bean gelato in a pool of spiced chocolate ganache.

Warm House made Horchata de Arroz & KnappWinery,  Brandy