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Power of the Sea, Wine Dinner

Date: Sat, Jun 17, 2017
Time 6:30 PM to 9:00 PM
Venue: Knapp Winery & Vineyard Restaurant
Contact: Winery Staff
Phone: 607-869-9271
Email: belinda@knappwine.com

Steamed, poached, grilled, baked and broiled, sea food seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh asparagus, root vegetables and greens is the theme of this delectable night.  Just reading about this brings the aromatic goodness to your senses.  In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea.  This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars.  $79.95 per person, includes tax and gratuity.