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Roasted Foods Wine Dinner

Date: Sat, Feb 8, 2014
Time 6:30 PM to 10:00 PM
Venue: Knapp Vineyard Restaurant
Phone: 800.869.9271
Email: belinda@knappwine.com

All you Roasties pay attention! Roast isn’t just for serving on Sunday. This is a wine dinner fit for roasted foodie aficionados. Succulent beef, pork, lamb along with root vegetables are the stars of this wine dinner. The flavorful, juicy and tender results of this cooking technique are mouthwatering. The delicious trimmings and fixing surprises will top off this meal. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $49.95 per person plus tax and gratuity + $63.50

Menu

1st Course-

Roasted eggplant and caramelized onion caponata on grilled focaccia with frizzled soprasetta and asiago cheese crisp

KnappWinery, 2011 Lemberger

 

2nd Course-

Roasted garlic and white bean soup finished with basil oil and roasted olive mélange

Knapp Winery, 2012 Seyval Blanc

 

3rd Course-

Roasted beet and Morning Glory cheese napoleon with orange balsamic dressed frisee and Stonybrook pepitas

Knapp Winery2012 KV Estate Dry Riesling

 

4th Course-

Balsamic ginger and plum glazed roast pork loin medallions. Served with spiced roasted butternut squash carpaccio and ginger scallion wild rice

Knapp Winery 2012 Dry Gewurztraminer

Entremets- Roasted lemon drop cordial

 

5th Course-

Rum roasted pineapple over Tahitian vanilla sea salt & coconut meringue in a pool of spiced pineapple reduction with Cayuga Creamery’s vanilla bean ice cream.

Knapp 2012 Vidal Blanc Ice Wine