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Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world!  Visit us at Knapp and see for yourself.

Vineyard Restaurant Events

 

Once a month Knapp Vineyard Restaurant hosts an evening wine dinner complete with sparkling reception and a five course dinner.  Gene Pierce famously sabers the tops of Glenora Wine Cellars sparkling wine in the Knapp Barrel Room and serves it to our guests in frosted champagne glasses.  Our Executive Chef, John McNabb prepares a gourmet meal sourcing most of his ingredients from local farms which includes our very own estate grown vegetables in season. The menu for each month can take us from one end of the world to another or simply be fun and scrumptious.  The portions are generous and each course is served with a white and a red wine.  The wines served include Knapp premium wines, Glenora Wine Cellar Wines and vinifera wines from our friends at Zugibe Vineyards on the east side of Seneca Lake.  It is a Finger Lakes experience not to miss.

Old Man and the Sea Wine Dinner-- Now Sold Out- Visit us for our August Wine Dinner

Date: Sat, Jul 19, 2014
Time 6:30 PM to 10:00 PM
Venue: Knapp Vineyard Restaurant
Phone: 800.869.9271
Email: belinda@knappwine.com

It took the Old Man , Santiago eighty-five days to capture the enormous Marlin. You won’t have to wait that long to savor the delicacies of the sea that Chef John will create. Think shrimp in a crusted, fried style or pan seared halibut or tuna, along with a gazpacho or shell fish. After a long struggle with sharks to protect his catch, all that was left was the carcass. Expect no sharks, only a succulent meal. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards, Cheateau LaFayette Reneau, and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.  Unfortunately, we are currently sold out.

Old Man and the Sea Wine Dinner Menu

1st Course- Shrimp Salad

Jasmine rice and shrimp salad tower with European cucumber

and dressed frisee

Knapp Winery, 2013 Dry Riesling & Glenora Wine Cellars,  2012 Pinot Blanc

 

2nd course- Gazpacho

Spicy tomato gazpacho, petite crab cake with a cilantro lime crème fraiche

Zugibe Vineyards, 2012 Gruner Veltliner  & 2012 Pinot Noir

 

3rd Course- Seafood Mousse en Croute

Shrimp and salmon mousse in puff pastry with pickled red onion and a lemon dill beurre blanc sauce

Chateau LaFayette Reneau, 2011 Chardonnay & 2013 Dry Riesling

 

4th Course- Halibut “Veracruz”

Pan seared Halibut fillet with a tomato, cilantro and pepper sauce over jasmine rice with a citrus avocado mousse

Knapp Winery 2013 Dry Rose & 2013 Pinot Noir

 

Entremets- Lychee & Lavender Mojito shooter

 

5th Course- Coconut Flan

Vanilla Bean and coconut flan in a pool of Coconut rum caramel sauce with candied ginger and pineapple.

Chateau LaFayette Reneau Late Harvest Riesling &  Glenora Wine Cellars NV Brut Sparkling

 

$58.95 per person ++   = $74.90 inclusive