Vineyard Restaurant

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Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world!  Visit us at Knapp and see for yourself.  Call us at 607.930.3495

Vineyard Restaurant Events


Once a month Knapp Vineyard Restaurant hosts an evening wine dinner complete with sparkling reception and a five course dinner.  Gene Pierce famously sabers the tops of Glenora Wine Cellars sparkling wine in the Knapp Barrel Room and serves it to our guests in frosted champagne glasses.  Our Executive Chef, John McNabb prepares a gourmet meal sourcing most of his ingredients from local farms which includes our very own estate grown vegetables in season. The menu for each month can take us from one end of the world to another or simply be fun and scrumptious.  The portions are generous and each course is served with a white and a red wine.  The wines served include Knapp premium wines, Glenora Wine Cellar Wines and vinifera wines from our friends at Zugibe Vineyards on the east side of Seneca Lake.  It is a Finger Lakes experience not to miss.

A Christmas Carol Wine Dinner

Date: Sat, Dec 13, 2014
Time 6:30 PM to 10:00 PM
Venue: Knapp Vineyard Restaurant
Phone: 800.869.9271

Join us for Scrooge’s nephew holiday party. If you are a fan of Charles Dicken’s Christmas story you are well aware that Scrooge’s nephew invited him to a family holiday dinner complete with Turkey, sugar plums and all the wonderful trimmings of a holiday meal. Expect nothing less at Knapp’s holiday feast serving premium Knapp wines and wines from our friends at Zugibe Vineyards and sister winery Glenora Wine Cellars. Make your reservations by buying your tickets online.  $63.50 per person includes tax and gratuity.

Course 1-

Corn and bell pepper fritters in lemon thyme aioli with lump crab
Knapp Winery, 2012 Dry Riesling & Glenora Wine Cellars, 2013 Pinot Blanc

Course 2-

Rosemary infused white bean soup with a roasted shallot and cranberry relish.
Chateau LaFayette Reneau, 2010 Cabernet Franc &    
Zugibe Vineyards, Chardonnay

Course 3-

Wild Mushroom, cracked pepper, and chive risotto cakes topped with smoked salmon and chive crème fraiche.
Zugibe Vineyards, Pinot Noir & Chateau LaFayette Reneau, 2013 Proprietors Reserve, Chardonnay

Palate Cleanser-
Mulled wine & cranberry granite

Course 4-

Slow roasted citrus and herb Cornish game hen over  ginger, plum and walnut stuffing in a pool of herbed jus.
Knapp Winery, 2013 Dry Gewurztraminer & Chateau LaFayette Reneau, 2012 Merlot

Course 5-

Chocolate molten lava cake with port chocolate mousse and peppermint dust.
Glenora Wine cellars, Ruby Port &