Harvest Wine Dinner
September 18, 2010
6:30pm - 10:00pm
Cost: 54.95
Location: 2770 County Road 128, Romulus, NY 14541
Finger Lakes Harvest Wine Dinner
Harvest in the Finger Lakes comes to life at this incredible fall dinner. Featuring the stars of the season that include, squash, apples, beets, tomatoes, and every local ingredient that the bounty of the Finger Lakes has to offer.
Finger Lakes Harvest Wine Dinner September 18, 2010 Make Your Reservations Early! 800.869.9271 First Course- Acorn and butternut squash bisque with spiced pears and Stonybrook butternut squash seed oil. Second Course- Smoked salmon and caramelized shiitake mushroom crepes with a lemon red onion and caper rouille. Drizzled with a dill creme fraiche Third Course- Roasted home-grown beet and heirloom tomato panzanella with caramelized Lively Run Chevre on a bed of crisp local field greens. Entremets- Limoncello, pear and fresh rosemary Granita. Fourth Course- Herb crusted rack of lamb with shallot merlot glaze. Served with sauteed kale with New York State maple and tarragon spiked sweet potatoes. Dessert- Pumpkin creme brulee with brandy honey whipped cream and candied spiced walnuts.
Join us for our September Wine Dinner
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