Riesling Month Winemaker's Dinner
May 16, 2009
6:30pm - 10:00pm
Cost: 38.95
Location: 2770 County Road 128, Romulus, NY 14541
Knapp Winery & Vineyard Restaurant’s
“Riesling Month Wine Maker’s Dinner”
May 16, 2009
6:30 p.m. VIP Tour of Knapp Wine Cellars
7 p.m. Five Course Dinner
Five course menu prepared by Executive Chef John McNabb. Food pairings with Rieslings will include:
1st Course-
Poached Pear Salad
Crisp field greens, candied walnuts, Gorgonzola cheese, and fresh poached pears
finished with a blackberry and apricot vinaigrette
* 2006 Knapp Estate Dry Riesling and 2008 Knapp Estate Riesling- Tank Sample
2nd Course-
Baked Brie en Croute
Soft ripened brie wrapped in puff pastry and baked golden brown.
Served with artisan crackers, a fig and strawberry coulis, and a proscuitto wrapped melon satè.
*2007 Glenora Wine Cellars Dry Riesling and 2007 Zugibe Vineyards Semi-Dry Riesling
3rd Course-
Limoncello Salmon
Filet of Norwegian Salmon grilled and baked, finished with a Limoncello beurre blanc sauce. Fresh haricot vert and creamy citrus risotto made with Finger Lakes Farmstead Cheese Co.’s Herbs de Provence cheese.
OR
Chicken Breast
Asiago crusted pan-seared chicken breast Limoncello beurre blanc with wilted spinach & tomatoes over angel hair pasta.
*2007 Knapp Dry Riesling and 2008 Zugibe Vineyards Riesling- Tank Sample
*2007 Knapp Dry Riesling and 2008 Zugibe Vineyards Riesling- Tank Sample
4th Course-
Entremets
Kiwi and pineapple granite stuffed lemon, made with 2007 Knapp Dry Riesling
5th Course-
Raspberry, white chocolate and Mascarpone mousse en croute
A velvety mascarpone mousse piped into white chocolate phyllo cups, served in a pool of wild berry coulis and fresh mint.
*2007 Knapp Riesling and 2008 Glenora Block 4 Iced Vidal Blanc
Only $38.95 per guest + taxes and gratuity
RESERVATIONS: 1-800-869-9271 or john@knappwine.com
knappwine.com
Knapp Winery & Vineyard Restaurant
2770 County Road 128, Romulus, NY 14541
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