Wine Maker's Dinner
July 18, 2009
6:30pm - 9:00pm
Cost: 38.95
Location: 2770 County Road 128, Romulus, NY 14541
Knapp Winery and Vineyard Restaurant’s
“
Five course menu prepared by Executive Chef John McNabb.
Food pairings with Knapp Vineyards and Zugibe Vineyards wines will include:
First Course
Crisp green salad with hearts of palm, toasted coconut, julienned pineapple, and a citrus and cream of coconut dressing.
Knapp Vineyards 2007 Cayuga White and Zugibe Vineyards 2007 Pinot Noir
Second Course
Panko breaded lump crab cake with a mango-chipotle aioli and fried plantains, over julienned radicchio.
Knapp Vineyards 2007 Fingerlakes Chardonnay and Zugibe Vineyards 2007 Estate Cabernet Franc
Third Course
Chilled avocado and black bean gazpacho with a ginger, lime
and pineapple crème fraiche
Zugibe Vineyards 2008 Dry Riesling and Glenora Wine Cellars 2007 Pinot Blanc
Fourth Course
&
Broiled macadamia crusted tilapia with a fresh cilantro, mango and papaya chutney.
Served with citrus mashed potatoes.
Knapp Vineyards 2007 Merlot and Zugibe Vineyards 2008 Estate White
Fifth Course
Bananas Foster over rum infused pound cake and Cayuga Lake Creamery’s Rum Raisin
Ice Cream with toasted macademia crumbles.
Only $38.95 per guest + taxes and gratuity
RESERVATIONS:
Knapp Winery & Vineyard Restaurant,
Back to the Events
