June Wine Maker's Dinner
June 20, 2009
6:30pm - 9:00pm
Cost: 38.95
Location: Ernsberger Road, Romulus, NY 14541
Knapp Winery and Vineyard Restaurant’s
“Taste the Orient Wine Maker’s Dinner”
June 20, 2009
6:30 p.m. - VIP Tour of Knapp Wine Cellars
7 p.m. - Five Course Dinner
Five course menu prepared by Executive Chef John McNabb.
Food pairings with Knapp Vineyards and Zugibe Vineyards wines will include:
First Course
Crisp green salad with julienned jicama and radicchio, mandarin orange, slivered almonds, and ponzu vinaigrette
*2007 Cayuga White – Knapp Vineyards
Estate White– Zugibe Vineyards
Second Course
Chardonnay Asparagus Bisque with a white balsamic tomato concasse
*2006 Sangiovese - Knapp Vineyards
Pinot Gris– Zugibe Vineyards
Third Course
Sesame seared Tuna steak teriyaki baby bok choi and toasted sesame oil and wasabi cream sauce and
Grilled hoisin pork medallion with pineapple, onion and green chile relish.
Served with Asian rice pilaf and teriyaki grilled seasonal vegetables.
*2007 Cabarnet Franc – Knapp Vineyards
Rose - Zugibe Vineyards
Fourth Course
Limoncello and summer melon granite served in lemon cups with fresh mint
Fifth Course
Key lime and mascarpone mousse en croute with white chocolate in a pool of lime, mango, and apricot coulis
*Valvin Muscat – Knapp Vineyards
Gewurztraminer – Zugibe Vineyards
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