Savor the Flavors of the World
March 20, 2010
6:30pm - 10:30pm
Cost: 42.95
Location: 2770 Ernsberger Rd, Romulus, NY 14541
Middle Eastern, Asian, South American, French and Italian cuisines share the stage to create a melody of flavors with each course. Your palate will span the globe with each bite paired with delicious wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. For starters, you will enjoy a Middle Eastern specialty of flafel with a mint and cucumber raita. You will then travel to the second course with a lovely gingered chicken Asian soup and continue around the globe to the third course to visit South America with a fresh citrus ceviche. Land in France for the main entré consisting of Tournedos of beef provencal served with goat cheese duchess potatoes. If it is the final course, we must be in Italy resting with an airy and delectable Tiramisu. You will be exhausted from your trip around the world but your memory will savor each flavor-able experience. A pre-meal reception will begin the dinner and usually consists of an aperitif or scrumptious cocktail. Bring your friends for a world tour created for your palate. For Reservations call 800.869.9271
“Savor the Flavors of the World”
March 20, 2010
6:30 pm Barrel Room Reception
7:00 pm Dinner in Vineyard Restaurant
Wine dinner featuring foods spanning the globe, with our Chef’s variations. Prepared by our Executive Chef John McNabb, and paired with Knapp Winery’s and Zugibe Vineyard’s and Glenora Wine Cellars finest wine selections.
First Course – The Middle Eastern
Falafel on Curried slaw with a mint and cucumber raita
Knapp 2008 Finger Lakes Chardonnay
Zugibe Vineyards 2007 Pinot Noir
Second Course - Asian
Gingered chicken and green tea soba noodle soup with water chestnuts, carrot, green onion, snap peas and shiitake mushrooms
Glenora Wine Cellars 2008 Pinot Noir Rosé
Zugibe Vineyards 2008 Gewurztraminer
Third Course – South American
Fresh citrus ceviche with hearts of palm and an avocado and chipotle cream
Knapp 2007 Sangiovese
Zugibe Vineyards 2008 Dry Riesling
Fourth Course – French
Tournedos of beef provencal finished with a wild mushroom beurre rouge. Served with herbs de Provence and goat cheese duchess potatoes and haricots verte.
Knapp 2007 Cabernet Sauvignon
Zugibe Vineyards 2007 Zenith
Fifth Course – Italian
Tiramisu tower in a pool of chocolate sabayon sauce and espresso gelato
Knapp Ruby Port
Zugibe Vineyards 2007 Cabernet Franc
$42.95 per person plus tax and gratuity
Seating is limited. Please call 1-800-869-9271 for reservations
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