Les Diner en Blanc
April 17, 2010
6:30pm - 10:00pm
Cost: 44.95
Location: 2770 Ernsberger Rd, Romulus, NY 14456
April 17, 2010
6:30 Sparkling Wine Reception
7:00 Dinner
Prepared by Chef John McNabb and paired with
Knapp Winery, Zugibe Vineyard’s & Glenora Wine Cellars finest wine selections
First Course
Baby arugula and shaved Vidalia onions tossed in a light Brut, tarragon, and
Dijon vinaigrette topped with gorgonzola and roasted red pepper
filled endive leaves.
Zugibe 2008 Estate White Glenora 2002 Brut
Second Course
Chardonnay asparagus soup finished with a white asparagus and lump
crab bruschetta and creme fraiche.
Zugibe 2008 Pinot Gris Knapp 2008 Finger Lakes Chardonnay
Third Course
Rice paper spring roll wrap over braised bok choi with a hoisin vinaigrette
and coconut crusted tiger prawn tempura.
Zugibe 2008 Gewurztraminer Knapp 2009 Semi-Dry Riesling
Fourth Course
Sea bass with herbed summer squash carpaccio over saffron rice pilaf.
Finished with a fresh thyme and lemongrass aigre-doux.
Zugibe 2009 Gruner Veltliner Knapp 2007 Cayuga White
Fifth Course
Baked Alaska with Cayuga Lake Creamery’s White Russian ice cream,
vanilla bean pound cake floated in a pool of white chocolate and wild berry
creme anglaise.
Zugibee (NV) Firebird White Knapp Cherry Avinac
Tradition begs that you wear white
for this event.
44.95 per person + tax & gratuity
Le Din en Blanc Wine Dinner
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