Easter Brunch at Knapp Winery
April 04, 2010
11:00am - 3:30pm
Cost: 22.50
Location: 2770 Ernsberger Rd, Romulus, NY 14541
Knapp’s Easter Brunch Buffet is a great Cayuga Lake tradition. The buffet includes a grand brunch menu in the Knapp tradition. This feast includes a carved roast turkey breast with gravy & cranberry fig chutney, French toast with wild berry cream cheese filling, bacon, sausage, Eggs Benedict, pastas, seasonal vegetables and topped with fresh fruit and dessert. Buffet hours are from 11am-3:30pm. A special Easter Egg Hunt for kids is set for 1pm. Children 12 and under 12.95. Children 4 and under eat free. Reserve a table for your family at 800.869.9271
Easter Brunch
Knapp Winery & Vineyard Restaurant
April 4th, 2010
Serving 10:30 A.M.-3:30 P.M.
Easter egg hunt for the children at 1:00pm!
Our Grand Easter Brunch Buffet Includes:
Carved Roast Turkey Breast with Gravy & Cranberry Fig Chutney
Pork Loin with Caramelized Apple and Tart Cherry Compote
Stuffed Cinnamon French Toast with Wild Berry Cream Cheese Filling
Apple Wood Smoked Bacon & Sausage
Eggs Benedict Florentine
Field Greens Salad Bar Chef Prepared Omelet and Egg Station Freshly Baked Rolls and Bread
Cheese filled Tortellini in Lobster Alfredo
Herbed Boursin Cheese and Garlic Whipped Potatoes
Seasonal Vegetables Provencal
Fresh Fruit and Dessert Display including our
Famous “Pancakes Oscar”
Only $22.50 Per Person +tax and gratuity
Reservations required
Please call 1-800-869-9271
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