Wine Dinner of the Ocean Blue
May 22, 2010
6:30pm - 10:00pm
Cost: 47.95
Location: 2770 Ernsberger Rd, Romulus, NY 14541
Wine Dinner of the Ocean Blue at Knapp Vineyard Restaurant
Seafood in abundance and natures foods where the color blue transforms our taste buds into seas of flavor is the theme of Knapp’s Ocean Blue Wine Dinner. Think crustaceans, blue potatoes, eggplant or black or blue berries. These elements of blue vegetables or fruits will be transformed into savory and delectable foods served alongside delicious premium Knapp wines. Please make your reservations early by calling 800.869.9271.
Dinner Of The Ocean Blue
First Course
Chilled calamari and grilled ramp salad tossed in a light smoked pepper and thyme vinaigrette. Served over crisp local greens and topped with a toasted brioche bruschette
Paired with Zugibe '07 Pinot Noir & Knapp '08 Seyval Blanc
Second Course
Corn and crab bisque topped with mini blue crab cake and chive crème fraiche
Paired with Zugibe '07 Zenith & Knapp Barrel Reserve '07 Chardonnay
Third Course
Ahi Tuna Tartare on blue potato and leek pancake, finished with meyer lemon and wasabi aioli.
Zugibe '08 Gewuztraminer & Glenora Wine Cellar '07 Syrah
Entremets-
Blueberry and Limoncello Granite
Fourth Course
Baked Turbot over blue corn polenta cake with a saffron hollandaise sauce and served with a mélange of fresh spring vegetables.
Paired with Zugibe '08 Rose & Knapp '07 Sangiovese
Fith Course
Blue Hawaiian Trifle made with Cayuga Lake Creamery Ice Cream
Paired with Zugibe '09 Late Harvest Riesling & Knapp '08 Vignoles.
$47.95 per person plus tax and gratuity
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