Estate Garden Wine Dinner
July 24, 2010
6:30pm - 10:00pm
Cost: 44.95
Location: 2770 Ernsberger Rd, Romulus, NY 14541
Estate Garden Wine Dinner
Knapp Vineyard Restaurant sits alongside beautiful landscaped gardens. Our gardens inspire our chef to create a lovely Knapp wine dinner. Beginning with a terrific sparkling reception in our patio and leading into a dinner made with our own garden herbs and mixed with other local ingredients to offer a tantalizing menu. Including in this dinner will be a trio of assored "Estate Laid" deviled eggs and chilled pea and mint soup, surf and turf sliders, and a grilled stuffed pork chop with black currant apple cider reduction. These menu items served with thirst quenching savory Knapp, Zugibe and Glenora Wine Cellar wines. Please make your reservations early by calling 800.869.9271.
Menu
First Course
Crisp local field greens salad tossed in a light tarragon and Cabernet vinaigrette with a trio of assorted "Estate Laid" deviled eggs.
Second Course
Chilled pea and mint soup with crisp pancetta and a ginger and lime crema.
Third Course
Surf and Turf Sliders- Mini herbed bison burger topped with Gruyere and caramelized shiitake mushrooms & shrimp and crab burger with a cilantro and grapefruit slaw.
Fourth Course
Gorgonzola, artichoke and spinach stuffed grilled pork chop with a black currant apple cider reduction sauce over an andouille and cracked pepper couscous.
Fifth Course
A light vanilla bean cake with a lemon curd fruit and berry salad and Cayuga Lake Creamery's lavender vanilla ice cream.
Each course will be served with two wines.
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