Thrill with the Grill!
August 21, 2010
6:30pm - 10:00pm
Cost: 48.95
Location: 2770 Ernsberger Rd, Romulus, NY 14541
Summer Thrill with the Grill!
Roasted, flame broiled, smoked and grilled will be the style of cooking used by our chef to create a thrilling wine dinner. The gastronomical display of charbroiled foods will satisfy the outdoor food aficionados with a gourmet flare. The best part of this dinner is that you do not have to don an apron or fuss with the smoke. The flavors will be captured in all entrees for a delicious grill experience. This delectable dinner is paired with Knapp, Zugibe and Glenora Wine Cellars premium wines. Make your reservations early 800.869.9271.
First Course Grilled Caprese Salad- Fresh grilled beefsteak tomatoes and mozzarella slices over a bed Second Course Roasted Pepper Bisque- Fire roasted pepper and smoked gouda bisque with a fresh tarragon crema. Third Course Grilled Stuffed Prawns- Fresh prawns butterflied and stuffed with artichoke heart and feta cheese and wrapped in proscuitto. Grilled and served atop a grilled leek polenta cake and drizzled with butternut squash seed oil. Fourth Course Grilled Swordfish- Grilled Swordfish filet with fresh cilantro and key lime chimichurri sauce. Served over herbed rice pilaf and haricot vert. Fifth Course Grilled Peaches a la Mode-Fresh sugared gilled peaches drizzled with a raspberry and semi dry Riesling sauce, over vanilla bean chiffon cake and topped with Cayuga Lake Creamery’s Knapp Chardonnay Raspberry Ice Cream.
of wilted baby spinach and drizzled with fresh basil oil and white balsamic vinaigrette, sprinkled with fleur de sel.
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