Rich and flavorful, with layers of poached cherries, pears, caramel,
hazelnuts, and a lively touch of citrus carry through to a long finish in the
Cabernet Franc from Knapp Winery. The Grapes for this wine were picked on
January 7th, 2014 at 15 degrees F. They were immediately pressed while frozen,
Yielding a tiny amount of juice at 46% sugar. A long, cool fermentation retained
the full complexity of flavors. Enjoy after a meal with a rich desert or ripe cheese.