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Caribbean cuisine is the theme of this scrumptious wine dinner. Steak, chicken and seafood including conch fritters, using chimichurri and jerk spices alongside papaya and jicama are a few of the tropical ingredients that will be showcased at this dinner. Caribbean cuisine is influenced by Chinese, Indian, Dutch, French, Spanish, British, and Amerindian food. Enjoy this wonderful five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $78.75, includes tax and gratuity.