Flower Pour, 60's Wine Dinner

Flower Pour, 60's Wine Dinner

May Wine Dinner

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So what were you doing in the late 60’s early 70’s?  This wine dinner is a play on words.  It could mean Flour power or Flower power.  There will be no room for peaceful protests at Knapp, simply delicious dishes with vibrant colors, puffy pastries, lively scents, and you are encouraged to wear your best flower power ensemble.  The menu will include recipes using blue cornflower, quinoa flour, edible flowers and a tasty scaloppine dredged in flower sauted with a an aromatic wine sauce. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars.


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