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Harvest Wine Dinner
There is no better time to dine in the Finger Lakes. We are the tree the Big Apple grows on. A plethora of fresh vegetables, meats and dairy are used during this incredibly fresh and bountiful havest time. Our fresh ingredients are grown and produced locally and delivered to us, in some cases, the very same day. Our chef works with producers from across the street and around the region. Together with the freshness of the season and his very creative culinary skills plus the wine from this terroir, this is a wine dinner not to miss. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars.