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The best event of 2016 so we had to bring it back. Nothing sounds better than a pile high pan full of shrimp, potatoes, and corn spiced up just right with nothing but your fingers to lick when all is done—at least to some of us this is our idea of heaven. Served family style and with a Zydeco band in the background, you won’t need much with a fork to experience a luscious seafood experience fashioned after the traditional Louisiana Boils. This is a five course meal folks paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.