Pinot Gris 2013
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This Pinot Gris has subtle but complex flavors of pears, Spy apples and delicate yeastiness that lead to a lingering, long finish. The balance is soft, dry and pleasant. This wine is enjoyable with mild fish, poultry and pasta primavera.
September 17th, 2013
June 11th, 2014
87 pts - World Value Wine Competition
Gold - Tasters Guild International Wine Competition - May 2015, Silver - New World International Wine Competition - February 2015 - Silver- American Wine Society - October 2014,
174 cases produced
Food Pairing Notes
Fish, Poultry, and pasta