October 15, 2016
Think cozy, hearty, and warm. It will be about that time of the year when the leaves are changing and the winds are cooler and the temperatures dipping. The Root of it All Wine Dinner is to help you through this transition. Roasted parsnips, turnips, beets, carrots, potatoes, that will be served alongside hearty meats or delicate seafood in a flavorful and vibrant style. Sprinkled with fresh sprigs of thyme and rosemary, they complete very savory dishes. This is a five course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $74.90pp, includes tax and gratuity.