|Date:||Sat, Jun 16, 2018|
|Time||6:30 PM to 10:01 PM|
|Venue:||Knapp Vineyard Restaurant|
Caribbean cuisine is the theme of this scrumptious wine dinner. Steak, chicken and seafood including conch fritters, using chimichurri and jerk spices alongside papaya and jicama are a few of the tropical ingredients that will be showcased at this dinner. Caribbean cuisine is influenced by Chinese, Indian, Dutch, French, Spanish, British, and Amerindian food. Enjoy this wonderful five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $78.75, includes tax and gratuity.
Crisp arugula salad with hearts of palm, Toasted Coconut, julienned pineapple, Vidalia onion crisps and a yuzu vinaigrette.
Chateau LaFayette Reneau, 2017 Dry Riesling &
Zugibe Vineyards, 2016 Gruner Veltliner
Chilled avocado and black bean gazpacho with ginger lime crème Fraiche and lump crab salad.
Glenora Wine Cellars, 2017 Chardonnay &Knapp Winery, 2017 Dry Rosé
Conch fritters with smoked red pepper and mango puree over citrus napa cabbage and jicama slaw.
Knapp Winery, 2016 Dry Vignoles &
Chateau LaFayette Reneau, NV Seyval Chardonnay
Blackened mahi-mahi over cilantro citrus jasmine rice with a melon jalapeno chutney, mandarin orange beurre blanc, and frizzled scallions.
Glenora Wine Cellars, 2017 Dry Gewurztraminer &
Zugibe Vineyards, 2016 Sauvignon Blanc
Entremets-Dark & Stormy Granita
Meyer lime mascarpone mousse napoleon with lime curd, pomegranate seeds, white chocolate shavings and lime syrup.
Knapp Winery Limencello Cream &
Chateau LaFayette Reneau, NV Riesling Frizzante
$78.75 includes tax and gratuity. Reserve your seats online-Knappwine.com