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Garlic Wine Dinner

Date: Sat, Aug 25, 2018
Time 6:30 PM to 10:00 PM
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com
Phone: 607.930.3495
Email: belinda@knappwine.com

The garlic kiss—either you love it or you hate it.   There are many health benefits of garlic and when used in culinary delights from Chef McNabb, the dinner might just fix what ails you.  From the onset of the first course to the final crumbs of the last course, those who enjoy the aroma, and taste of garlic will thoroughly enjoy this flavorful dinner.  This is a five -course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $76.25, includes tax and gratuity

Garlic Wine Dinner 2018

 

1st Course- Chinese cucumber garlic salad

Brie and blue cheese fried polenta cake with spicy garlic and tomato oil and crisp arugula salad

Knapp Winery, 2017 Dry Riesling  & Zugibe 2016 Gruner Veltliner

 

2nd Course- Garlic and potato bisque

Roasted garlic and Yukon gold potato bisque topped with frizzled Brussel sprouts and garlic sage oil

Chateau LaFayette Reneau, 2015 Pinot Noir  & Glenora Wine Cellars, 2016 Chardonnay

 

3rd Course-  Duck Arancini

Ground duck breast and spices encompassed by Arborio rice risotto and deep fried in panko bread crumbs. Served in a roasted garlic and poblano cream.

Knapp Winery, 2015 Pinot Noir & Knapp Winery, 2016 Lemberger

 

Entremets- Limoncello Lavender Lemonade

 

4th- Garlic Filet en Croute

Garlic and rosemary seared sirloin of beef with garlic chive mousse over garlic roasted riced cauliflower and red pepper white balsamic coulis

Knapp Winery, 2016  Meritage &  Zugibe Vineyards, 4 Fred’s Red

 

5th Course- Raspberry Mint napoleon

Flaky pastry alternating with fresh raspberry mint mousse with cold poached fresh raspberries and Brut Sparkling raspberry gelée

Glenora Wine Cellars, NV Raspberry Sparkling & Knapp Winery, 2017 Riesling