The Knapp Vineyard Restaurant will be closed early on Oct 26 for event
Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world! Visit us at Knapp and see for yourself. Call us at 607.930.3495
Welcome to Knapp Winery Calendar.
Steamed, poached, grilled, baked and broiled, seafood seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh local or recently harvested vegetables and greens is the theme of this delectable night. Just reading about this brings the aromatic goodness to your senses. In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea. This five-course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars. Please reserve your seats by buying your tickets online $82.50 per person, includes tax and gratuity.
There is no better time to dine in the Finger Lakes. A plethora of fresh vegetables, meats, and dairy are used during this incredibly fresh and bountiful harvest time. Our fresh ingredients are grown and produced locally and delivered to us, in some cases, the very same day. Our chef works with producers from across the street and around the region. Together with the freshness of the season and his very creative culinary skills plus the wine from this terroir, this is a wine dinner not to miss. This five-course dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards, and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot. $78.25 includes tax and gratuity
1st- Beet & Chevre Tower
Braised beets and herbed Chevre mousse in alternating layers with pumpkin seed oil vinaigrette dressed arugula and balsamic vinaigrette
Knapp 2018 Unoaked Cabernet Franc Zugibe Phoenician Red
2nd- Acorn and Butternut Squash Bisque
Roasted acorn and butternut squash, local apple cider, spiked with warm spices and tarragon. Finished with a spiced crème fraiche and roasted apple chutney.
Chateau Lafayette Reneau Seyval Chardonnay Knapp 2017 Pinot Noir
3rd- Duck Arancini
Ground duck breast and gorgonzola with Herbes De Provence and warm spices in a Parmesan risotto sphere deep-fried in Japanese breadcrumbs in a poblano hoisin sauce.
Knapp 2017 Meritage Chateau Lafayette Reneau 2016 Cabernet Sauvignon
4th- Stuffed Pork Loin
Butterflied pork loin stuffed with brioche, blue cheese, cranberry and apple stuffing over wild rice, quinoa, and kale pilaf, with balsamic and cranberry aigre doux and roasted Brussel sprouts.
Knapp 2018 Riesling Zugibe Vineyards 2016 Pinot Noir
5th Course- Pumpkin mousse & apple spice cake trifle
Chai and pumpkin mousse between layers of apple spice cake, and stewed apple chutney with a star anise sabayon sauce.
Knapp Brandied cider (served hot) Trestle Creek Hard Cider
Warm fires, fab food, great wine, and beer too. Join us for a premier outdoor autumn event with campfire atmosphere. Wear your warmest flannel, breathe FLX country air, chow on rustic gourmet food and drink your fave beverage in a complimentary camp mug around a cozy fire. $69.85 per person includes tax and gratuity. Knappster wine club members pay $50.80 for this event. Wine and beer sold separately. Buy your tickets online. vegetarian substitutions available.
Arugula Salad- roasted grapes, roasted beets, Riesling braised cranberry relish, Stony Brook pepitas, feta cheese, balsamic poppyseed vinaigrette
Honey and cayenne spiked cornbread
Roasted corn and chorizo dip with fresh baked baguette
White chicken chili
Bacon braised Brussel sprouts with balsamic reduction
Braised short ribs with wild mushroom demi-glace
Roasted garlic and herb whipped potatoes
Roasted pork loin over herbed butternut squash puree with apple cider aigre doux
Wild rice, quinoa, and kale pilaf
Apple spice cake with salted caramel sauce
Pumpkin spice cheesecake with white chocolate sauce and cardamom whipped cream
Creat your own s’mores station over open fire
This dinner is paired with wine and music. Each course will feature a music inspired entre from songs like- “I Left My Heart in San Francisco” featuring sourdough bread or “Cry Me a River” might include a salmon dish and “Georgia on My Mind” will dictate a peachy entree. “Taste of Honey” will conclude with a dessert surprise. Whatever the song, the inspiration will be a delicious food and sound experience. Live music is included at this wine dinner. This five-course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars $78.25 includes tax and gratuity. Please purchase your tickets online to reserve your spot.
All Wrapped Up- It’s December and presents, lots of presents come to mind! Imagine your dinner full of presents! All dishes will be wrapped up in the likes of puff pastry, filo, bacon, en papillote. Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow! This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot. $78.25 includes tax and gratuity.