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Top Ten

Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world!  Visit us at Knapp and see for yourself.  Call us at 607.930.3495

August 2018
Garlic Wine Dinner
6:30 PM to 10:00 PM     Sat, Aug 25, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

The garlic kiss—either you love it or you hate it.   There are many health benefits of garlic and when used in culinary delights from Chef McNabb, the dinner might just fix what ails you.  From the onset of the first course to the final crumbs of the last course, those who enjoy the aroma, and taste of garlic will thoroughly enjoy this flavorful dinner.  This is a five -course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot $76.25, includes tax and gratuity

September 2018
Power of the Sea, Wine Dinner
6:30 PM to 9:00 PM     Sat, Sep 15, 2018
Venue: Knapp Winery & Vineyard Restaurant
Contact: Winery Staff 607-869-9271, belinda@knappwine.com

Steamed, poached, grilled, baked and broiled, sea food seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh asparagus, root vegetables and greens is the theme of this delectable night.  Just reading about this brings the aromatic goodness to your senses.  In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea.  This five course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. $78.75 includes tax and gratuity. 

October 2018
Harvest Wine Dinner
6:30 PM to 10:00 PM     Sat, Oct 20, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

We are the tree the Big Apple grows on.  There is no better time to dine in the Finger Lakes.  A plethora of fresh vegetables, meats and dairy are used during this incredibly fresh and bountiful havest time. Our fresh ingredients are grown and produced locally and delivered to us, in some cases, the very same day. Our chef works with producers from across the street and around the region.  Together with the freshness of the season and his very creative culinary skills plus the wine from this terroir, this is a wine dinner not to miss.  This fivecourse dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $76.25 includes tax and gratuity.

November 2018
Jazz Wine Dinner
6:30 PM to 10:00 PM     Sat, Nov 10, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

This dinner is paired with wine and music.  Each course will feature a music inspired entre from songs like- I Left My Heart in San Francisco featuring sourdough bread or Cry Me a River might include a salmon dish and Georgia on My Mind will dictate a peachy entree.  Taste of Honey will conclude with a dessert surprise. Whatever the song, the inspiration will be a delicious food and sound experience.  Live music is included at this wine dinner.  This five-course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars

Purchase your tickets online $76.25 includes tax and gratuity 

December 2018
All Wrapped Up Wine Dinner
6:30 PM to 10:00 PM     Sat, Dec 8, 2018
Venue: Knapp Vineyard Restaurant
Contact: belinda@knappwine.com 607.930.3495, belinda@knappwine.com

All Wrapped Up- It’s December and presents, lots of presents come to mind! Imagine your dinner full of presents! All dishes will be wrapped up in the likes of puff pastry, filo, bacon, en papillote.  Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow!  This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.  $76.25 includes tax and gratuity