Restaurant Lunch Menu
FLX Poutine- Hand cut crisp pomme frittes with grapevine smoked salt, Cabernet Sauvignon caramelized onions, cheese curds, Cabernet demi-glace “gravy”. $12. Add smoked pulled pork - $4
Local Cheese Board - Four local cheese selections, warm artisan baguette, balsamic bacon jam, Prosciutto Di Parma, hot pickled onion, Adriatic fig jam, country olive mélange. $14
Brie En Croute – French Brie in puff pastry, Adriatic fig jam. Medjool dates, Prosciutto Di Parma, flatbread crackers, balsamic reduction. $14.5
Cayuga Caviar - Pickled Bean, vegetable, & corn relish. Served with house made corn tortilla crisps. $9.
Honey & Hoisin Duck Wings- Deep fried duck wings tossed in a honey & hoisin glaze with sesame seeds. Served over field greens with pickled onions. $12.50
Mushroom Merlot - $6 cup $7.5 bowl
Butternut Squash Bisque - Chef’s Signature $6 cup $7.5 bowl
French Onion - $6cup $7.5 bowl
Heirloom Caprese- Lightly grilled slices of heirloom tomato, topped chiffonade sweet basil, burrata, drizzled with a sweet balsamic reduction and Stony Brook pepitas. $14.
Seafood Avocado Tower - Lump crab & shrimp salad, European cucumber, field greens, avocado salad, tomato concassé, cilantro aioli, & sriracha citrus aioli. $17
FLX Cobb - Romaine & Boston bibb lettuces, bacon lardons, diced avocado, cucumber, grape tomato, Muranda Farms Blue Cheese, farm fresh boiled egg, Dijon, & red wine vinaigrette. $14.5
Chicken Kale Caesar- Crisp chopped kale, bacon lardons, ciabatta croutons, aged asiago, citrus Caesar dressing. Topped with grilled chicken breast & lemon wedge. $14.
Beet & Burrata - Field greens, rad wine and orange sous vide beets, Burata cheese, marinated grape tomatoes, pickled red onions, and pickled sweet peppers, finished with a honey red wine vinaigrette. $14
Sandwiches & Burgers
Knapp Burger - 8oz. Angus burger grilled to preference, topped with smoked gouda, balsamic bacon jam, romaine, roasted red pepper balsamic aioli on a fresh brioche roll. $17 *Substitute a vegan burger with vegan cheese & artichoke tapenade on ciabatta with no added charge.
Merlot Chicken – Grilled chicken breast topped with merlot braised onions, provolone & baked. Served on ciabatta with red pepper aioli, & romaine. $16
Buffalo Chicken Wrap- panko crusted deep fried chicken breast tossed in a house made Buffalo sauce with provolone cheese, bleu cheese crumbles, ranch dressing and field greens in a grilled garlic herb tortilla wrap. $15.5
Finger Lakes Melt - Thick cut fresh sourdough bread, Muranda Farms garlic cheddar, Cuba N.Y. Cheddar, smoked gouda, baby spinach, tomato concassé & garlic aioli. Hot pressed, panini style & golden brown with roasted garlic compound butter. $14 Add “Balsamic Bacon Jam”- $2
Reuben Panini- Shaved corned beef piled high with fresh sauerkraut, swiss cheese and Thousand Island Dressing and hot pressed on thick cut marble rye. $15.5
Turkey Avocado Panini- Shaved turkey breast, avocado salad, tomato concasse, spinach, bacon pieces and garlic aioli hot pressed in panini bread. $15.95
Crab & Shrimp Cake - Our signature lump crab & gulf shrimp cake, pan seared & baked. Cilantro pickled red cabbage citrus slaw, ancient grains rice and kale blend, & featured local vegetable. $22
Lobster & Shrimp Carbonara- Lobster carbonara sauce with peas, pancetta, baby spinach and linguine pasta. Topped with tiger prawns and grated Parmesan cheese. $22.
Chicken Vodka Pasta – Marinated and panko deep fried chicken breast served over cavatappi pasta in a rich vodka parmesan cream sauce with tomato concasse and baby spinach. $20
Limoncello Salmon – A norwegian salmon fillet pan seared and baked, served over an ancient grains, rice and kale blend, with a Limoncello & garlic beurre blanc sauce and featured sauteed local vegetable. $22
Eggplant Puttanesca Tower- Eggplant sliced and hand breaded and fried golden brown, layered with fresh mozzarella slices and baked. Served in a pool of puttanesca sauce with sauteed spinach and asiago cheese, finished with balsamic reduction. $20.
Lobster & Whitefish Stuffed Cod- 10 oz. cod fillet wrapped around a lobster and whitefish stuffing and baked. Finished with Limoncello beurre blanc and served alongside harictos vert and ancient grains. $22.
Restaurant Prix Fixe Dinner Menu
$47.95 per person plus tax and gratuity