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Restaurant Menu

Lighter Fare

FLX Poutine

Hand cut crisp pomme frittes with grapevine smoked salt, Caramelized onions, Muranda Farms "Red Buddy" cheese curds, Cabernet Sauvignon demi-glace. $11.5 Add pulled pork - $3

Local Cheese Board

Four local cheese selections, flatbread crackers, balsamic bacon jam, Prosciutto Di Parma, hot pickled onion, Adriatic fig jam, country olive mélange. $13.5

Chevre Arancini

Creamy risotto, Lively Run Chevre, Panko breadcrumb, dressed arugula, and field greens, lemon caper aioli, capers. $12.5

Brie En Croute

French Brie, puff pastry, fig jam, artisan crackers, triple berry reduction, Prosciutto Di Parma, Craisins & Golden raisins. $13

Soups

Acorn & Butternut Squash Bisque

Autumn squashes, warm spices, herbs, apple, cream, Seyval Blanc $6/cup $7.5/bowl

Wild Mushroom Merlot

Chef's Signature. Wild mushrooms, Merlot, cream, dill, Parmesan, Balsamic. $6/cup $7.5/bowl

Soup Du Jour

$6/cup $7.5/bowl

Entrée Salads

Seafood Avocado Tower

Lump Crab and shrimp salad, European cucumber, field greens & Arugula, avocado salad, tomato concassé, Cilantro aioli, chipotle citrus aioli. $15

Ahi Tuna

Fresh pan-seared ahi tuna loin, Ancient grains, pickled onions, dressed field greens & Arugula, lemon caper aioli, chipotle citrus aioli, avocado salad. $15.5

Beet & Chevre

Braised beets, crisp arugula & field greens, lively Run Chevre crumbles, pickled onions, Riesling plumped craisins and golden raisins, cucumber, Frizzled onions, Hampton balsamic vinaigrette. $13.5

Sides

Basket of Pomme Frittes

House cut fries with Grapevine smoked Seneca salt & Garlic Aioli $4.5

Field Greens & Arugula Side Salad

Choice of Dressing $5

Featured Kettle Chips Basket

Flavored Kettle Chips $3.5

Pint of Cayuga Caviar To Go

$8 /pint

Sandwiches, Burgers, & Entrées

Knapp Burger

8 oz Angus burger grilled to preference, topped with provolone cheese, balsamic bacon jam, & caramelized onions. On a fresh brioche roll with field greens, garlic aioli, and sliced tomato. $16

*substitute vegan burger & omit bacon jam for an additional $.50.

Chicken & Avocado

Grilled chicken breast topped with pickled onions, Swiss, tomato concassé, diced citrus avocado mixture, and field greens on a fresh Telera roll with cilantro aioli. $14.5

Mediterranean Flatbread

Grilled flatbread topped with basil pesto, kalamata olives, spinach chiffonade, herbed tomato concassé, caramelized onions, fresh mozzarella pearls, shaved Prosciutto Di Parma and asiago cheese & baked.  Served with a field greens salad and drizzled with balsamic reduction $14

Garlic BBQ Pulled Pork

20 Hour braised and smoked pulled pork, roasted garlic BBQ sauce, pickled red cabbage slaw, on fresh Telera roll with a garlic chive aioli. $15.

Prosciutto, Pesto & Mozzarella Flatbread

Grilled flatbread topped with basil pesto, tomato concassé, caramelized onions, fresh mozzarella pearls, shaved Prosciutto Di Parma, and asiago cheese and baked. Served with a field greens salad and drizzled with a balsamic reduction. $14

Braised Brisket

Tender USDA Choice Cabernet braised beef brisket, fried chevre risotto cake, Cabernet demi-glace, caramelized onions, Chevre crumbles, Frizzled onions, red wine pickled cabbage slaw, &  balsamic reduction. $18

Coquilles St. Jacques

Fresh Bay scallops, Sherry Cream, tarragon, and wild mushrooms, topped with panko breadcrumbs, aged asiago and baked.  Served with a dressed field greens salad. $18

4 Cheese Bacon Mac & Cheese

Ditalini pasta enrobed in a rich 4 cheese Alfredo sauce, topped with Jampanese breadcrumbs, Balsamic Bacon Jam, Pan Seared Pork Belly, and asiago cheese shavings and baked.  Served with a dressed field greens salad. $18

*Substitute a gluten-free roll to any sandwich for an additional $1.00.

* Substitute a gluten-free flatbread for an additional $1.00.

*Parties of 6 or more guests are subject to an automatic 20% gratuity. Our group maximum is 10 guests. We reserve the right to split groups at our discretion based upon our capacity requirements as mandated by NY State and local health departments. Availability of tables will be dictated by these mandates during Covid-19.

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