We are open Dec 31 until 2pm and closed on New Year's Day.
We are open Dec 31 until 2pm and closed on New Year's Day.
Finger Lakes wine country has been voted one of the top ten most beautiful wine countries in the world! Visit us at Knapp and see for yourself. Call us at 607.930.3495
Once a month Knapp Vineyard Restaurant hosts an evening wine dinner complete with sparkling reception and a five course dinner. Gene Pierce famously sabers the tops of Glenora Wine Cellars sparkling wine in the Knapp Barrel Room and serves it to our guests in frosted champagne glasses. Our Executive Chef, John McNabb prepares a gourmet meal sourcing most of his ingredients from local farms which includes our very own estate grown vegetables in season. The menu for each month can take us from one end of the world to another or simply be fun and scrumptious. The portions are generous and each course is served with a white and a red wine. The wines served include Knapp premium wines, Glenora Wine Cellar Wines and vinifera wines from our friends at Zugibe Vineyards on the east side of Seneca Lake. It is a Finger Lakes experience not to miss.
The list of comfort foods from around the world is more familiar then you think. Comfort food is a fundamental human need. As we compiled ideas for this dinner our chef came up with foods from around the world that conjure up great memories and offer comfort in those thoughts. For instance, Poutine from Canada, everyone in Canada knows poutine. Pierogies are Polish our Executive Chef John McNabb was raised making pierogies that remind Poles of family gatherings and remindful of childhood flavors. From Spain come tortillas and, Chilaquiles from Mexico. This dinner is for those that love classic comfort food. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars and other local Finger Lakes wine. Please purchase your tickets online to reserve your spot $79.95, includes tax and gratuity. Also included is a sparkling wine reception before the meal!
Knapp’s Easter Brunch Buffet is a great Cayuga Lake tradition. The buffet consists of a grand brunch menu which includes carved meats with accompanying sauces and chutneys, waffles, bacon, sausages, Eggs Benedict, pastas, seasonal vegetables, fresh salad bar, fresh fruits, and house-baked desserts. Seating for this event are 10:00am, 12pm, 2pm & 4PM. Reserve a table for your family at 607.930.3495. Online purchases are not available for this event. The Price for Adults $29.95 Child 3yrs to 12 years $14.95
Steamed, poached, grilled, baked and broiled, seafood seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh local or recently harvested vegetables and greens is the theme of this delectable night. Just reading about this brings the aromatic goodness to your senses. In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea. This five-course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars. Please reserve your seats by buying your tickets online $82.50 per person, includes tax and gratuity.
We encourage to make your reservations quite early. Knapp’s Mother’s Day Brunch is a wildly popular event because of the array of foods on the buffet that will please everyone in the family. Much like the Easter Brunch Buffet, the brunch menu includes carved meats, French toast, Eggs Benedict alongside pasta, seasonal vegetables, waffles fresh fruits and house-baked desserts. It is a perfectly relaxing experience for the perfect mom. Seating for this event are 10:00am, 12pm, 2pm & 4PM. Reserve a table for your family at 607.930.3495. Unfortunately, online ticket sales are not available for this event. The Price for Adults $29.95 Child 3yrs to 12 years $14.95
Ahh, the waters and the land of the Mediterranean region. There are twenty-one countries that make up the Mediterranean and their diets are promoted heavily in many health magazines. In their recipes hailed from Southern Italy, Greece, Morocco, and Spain dishes include brilliant herbs, nuts, and spices ranging from basil, capers, dill, cumin, and cinnamon to garlic, pine nuts, almonds, and saffron. Let us surprise you! Paella, fish, hummus, couscous are all possibilities- stay tuned for the menu. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars and other local Finger Lakes wine. Please purchase your tickets online to reserve your spot $79.95, includes tax and gratuity. Also included is a sparkling wine reception before the meal!
Pink up with the popularity of Rosé wine at The Vineyard Restaurant at Knapp. Enjoy our buffet style lunch choices that pair beautifully with rose wine. Celebrate the pink wine. Choose from other “pink wines” from around the region for you to choose from. It’s Rosé All Day at Knapp …. $25.00 +tax per person for special buffet-- beverages sold separately. Come and enjoy the food – buy a bottle of your favorite Rosé and enjoy the vineyard scenery. Click here for tickets.
The Silk Roads from China are long remembered as ancient routes to the modern world. Embarking from east to west to trade their spices, animals and other commodities, nothing was as astonishing to the westerners as the silk from China. Though the routes varied, the journeys included pathways through the Middle East and Europe. At Knapp we plan to replicate the journey with dishes and spices from China, Korea, India, the Middle East and Europe. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars and other local Finger Lakes wine. Please purchase your tickets online to reserve your spot $79.95, includes tax and gratuity. Also included is a sparkling wine reception before the meal!
Seafood, Cajun and music… Nothing sounds better than a pile high pan full of shrimp, potatoes, and corn spiced up just right with nothing but your fingers to lick when all is done—at least to some of us this is our idea of heaven. This is the tease because our Executive Chef John McNabb always likes to put a bit of a twist in his menus. So, though you might need a fork you will experience a luscious seafood experience fashioned after traditional Louisiana Boils with a backdrop of live Zydeco music. This is a five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot. $82.50pp includes tax and gratuity.
Some Finger Lakes sunsets can resemble goblets of golden light that can be mesmerizing. When the sunset peeks through the vines at Knapp the multi-colored lights can be like fire dancing in the vineyard. As you look towards the horizon the scenery is always a respite from our daily routine. Seafood & Sunset is a vineyard picnic that will captivate your love of wine, food, and scenery. The menu is simple- shrimp, steamed clams and mussels served in yesterday’s newspaper. Grilled salmon with crab cakes alongside classic salt potatoes, corn on the cob, coleslaw, and other surprises, only to end with a sunny dessert. We invite you to join us for a Knapp experience you won’t want to miss. $55 + tax and gratuity includes your dinner. Purchase tickets here. Wine sold separately. Knappster wine club members $40.00 + tax and gratuity. Knappster club members please call to make reservations.
The garlic kiss—either you love it or you hate it. There are many health benefits of garlic and when used in culinary delights from Chef McNabb, the dinner might just fix what ails you. From the onset of the first course to the final crumbs of the last course, those who enjoy the aroma, and taste of garlic will thoroughly enjoy this flavorful dinner. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars, and other local Finger Lakes wine. Please purchase your tickets online to reserve your spot $79.95, includes tax and gratuity
Steamed, poached, grilled, baked and broiled, seafood seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh local or recently harvested vegetables and greens is the theme of this delectable night. Just reading about this brings the aromatic goodness to your senses. In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars, and other local Finger Lakes wine. $82.50 per person, includes tax and gratuity. Purchase your tickets online.
Warm fires, fabulous food, great wine, and beer too. We had such a success at our first event last year that we had to create this again. Wear your woolies, flannels and assorted blankets if you want. Breath FLX country air, chow on rustic gourmet food buffet style, (all you can eat), drink your fave beverage in a complimentary camp mug around a cozy fire! Make your own smores! $55.00 pp + Tax and Gratuity. Beverages sold separately. Purchase your tickets online. Knappster wine club members $40.00 + tax and gratuity. (members please call to purchase tickets) 607-930-3495
There is no better time to dine in the Finger Lakes. A plethora of fresh vegetables, meats, and dairy are used during this incredibly fresh and bountiful harvest time. Our fresh ingredients are grown and produced locally and delivered to us, in some cases, the very same day. Our chef works with producers from across the street and around the region. Together with the freshness of the season and his very creative culinary skills plus the wine from this terroir, this is a wine dinner not to miss This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars and other local Finger Lakes wine. Please purchase your tickets online to reserve your spot. $79.95 includes tax and gratuity
Think winter, think cozy, think warmth. Dishes will be fire-roasted, iced, flambéd and torched. A unique balance of iced foods and roasted foods will lavish the dinner table. Since our chef likes to source the freshest products for each dinner the final menu will be available approximately thirty days before the dinner. So check back and prepared to be tantalized. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars, and other local Finger Lakes wine. $79.95 includes tax and gratuity. Please purchase your tickets online to reserve your spot.
Join us for Scrooge’s nephew holiday party. If you are a fan of Charles Dickens’s Christmas story you are well aware that Scrooge’s nephew invited him to a family holiday dinner complete with sugar plums and all the wonderful trimmings of a holiday meal. Expect nothing less at Knapp’s holiday feast. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars, and other local Finger Lakes wine. Please purchase your tickets online to reserve your spot. $79.95, includes tax and gratuity.