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Wine & Chocolate


Knapp Winery & Vineyard Restaurant will be serving special wine and chocolate pairings Mondays through Thursdays.  We will be offering bonbons, bark and fudge which will be served with premium Knapp wines with chocolate handcrafted by Gretchen from Gretchen’s Confections of Auburn, NY.   

Gretchen graduated from Le Cordon Bleu College of Culinary Arts in Seattle, WA.  She then went on to graduate from École Chocolat’s Certified Chocolatier Program and launched her business Handcrafted Gretchen’s  Confections in Auburn NY in 2020.  Gretchen is eager to partner with a Finger Lakes Winery to help bring the best of the local food and wine scene together.

The tasting will consist of the following:

Knapp Lemberger and UO Cabernet Franc will be paired with Gretchen’s Electric Avenue bonbon of a dark chocolate with black currant truffle.  

Knapp’s Chardonnays or Vignoles will be paired with Gretchen’s Whimsey bonbon, a milk chocolate shell with white chocolate, coconut, and roasted almonds. 

Knapp’s Port or Superstition wine will be served with the Tubman bonbon - a beautiful butterfly shaped chocolate made with honey caramel, white chocolate, and malted milk ganache. 

Knapp’s  Pinot Noir or Merlot will be paired with a  Cherry almond bark

Knapp’s Pasta Red Reserve will be paired with  maple walnut fudge


The Wine and Chocolate Pairings will be $20.00 per person and will be available Monday’s through Thursdays by reservation.


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