We are open Dec 31 until 2pm and closed on New Year's Day.
|Date:||Sat, Dec 7, 2019|
|Time||6:30 PM to 10:00 PM|
|Venue:||Knapp Vineyard Restaurant|
All Wrapped Up- It’s December and presents, lots of presents come to mind! Imagine your dinner full of presents! All dishes will be wrapped up in the likes of puff pastry, filo, bacon, en papillote. Expect an aromatic and dazzling display of distinctive foods –all wrapped up. The only thing missing will be the bow! This five-course dinner will be served with Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot. $78.25 includes tax and gratuity.
1st- Angels on Horseback
Applewood smoked bacon wrapped sea scallops over braised arugula and chive cous cous quenelle with balsamic reduction
Knapp Winery, 2018 Pinot Gris & Zugibe Vineyard, 2017 Lemberger
Creamy spinach and mushroom soup with caraway crème fraiche and mini spanakopita
Chateau LaFayetter Reneau, 2018 Syra & Glenora Wine Cellars, 2018 Chardonnay
Chorizo and queso fresco stuffed empanadas served with a jalapeno, cilantro avocado sauce
Knapp Winery,2018 Pinot noir & Zugibe Vineyards, 2017 Gruner Veltliner
4th- Beef Wellington
Filet of beef tenderloin with wild mushroom and parmesan duxelles wrapped in puff pastry and baked. Served with Cabernet Sauvignon demi glace and tarragon carrot puree and crisp carrot.
Glenora Wine Cellars, 2017 Meritage & Chateau LaFayette Reneau, 2016 Cabernet Sauvignon
5th Course- Spiced chocolate Crêpes
Spiced Mexican chocolate mousse filled crepes with cinnamon and vanilla bean crème anglaise, Chantilly cream and cayenne and edible gold chocolate shard
Knapp Winery, NV Ruby Port & Knapp Winery Brandied Mexican Hot Chocolate