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Easter Brunch 2020-- Cancelled for this year.

Date: Sun, Apr 12, 2020
Time 10:00 AM
Venue: Knapp Vineyard Restaurant
Phone: 6079303495


This event is cancelled for this year. 


Knapp’s Easter Brunch Buffet is a great Cayuga Lake tradition. The buffet consists of a grand brunch menu which includes carved meats with accompanying sauces and chutneys, waffles, bacon, sausages, Eggs Benedict, pastas, seasonal vegetables, fresh salad bar, fresh fruits, and house-baked desserts. Seating for this event are 10:00am, 12pm, 2pm & 4PM. Reserve a table for your family at 607.930.3495. Online purchases are not available for this event.  The Price for Adults $29.95 Child 3yrs to 12 years $12.95


Sunday, April 12, 2020

Seatings promptly at 10:00am, 12:00pm, 2:00pm & 4:00 pm
Children receive an Easter egg with a surprise!

Our Grand Easter Brunch Buffet Includes:
Carved roasted top round of beef au jus, garlic aioli, roasted pepper aioli, horseradish aioli

Baked ham with honey bourbon brown sugar dijon glaze
Cinnamon French toast with Loganberry cream cheese or maple syrup
Applewood smoked bacon, chorizo sausage & breakfast Sausage

Eggs Benedict with Béarnaise sauce
Bagels, smoked salmon, capers, cream cheese

Belgian Waffles made to order with lemon curd, blueberry compote, and whipped cream

Field greens salad bar

Caprese pasta salad with fresh mozzarella pearls
White truffle bruschetta with herbed focaccia

Chef prepared omelet station, create your own – Scrambled eggs made to order for children

Freshly baked fine herb and asiago cheese dinner rolls
Penne with chicken and Italian sausage in vodka Florentine cream sauce
Garlic shrimp in a lobster Alfredo with gemelli pasta
Boursin cheese and garlic whipped potatoes
Seasonal vegetables Provençal
Assorted fresh fruit
Decadent dessert display

$29.95 Per Person + beverages, tax, and gratuity
Children 10 and under - $12.95 Children 3 and under -FREE
Reservations required & limited at each seating

Please call 607.930.3495 to make your reservation