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Easter Brunch

Date: Sun, Apr 21, 2019
Time 10:00 AM
Venue: Knapp Vineyard Restaurant
Phone: 6079303495
Email: belinda@knappwine.com

Knapp’s Easter Brunch Buffet is a great Cayuga Lake tradition. The buffet consists of a grand brunch menu which includes carved meats with accompanying sauces and chutneys, waffles, bacon, sausages, Eggs Benedict, pastas, seasonal vegetables, fresh salad bar, fresh fruits, and house-baked desserts. Seating for this event are 10:00am, 12pm, 2pm & 4PM. Reserve a table for your family at 607.930.3495.  The Price for Adults $28.95 Child 3yrs to 12 years 13.95

Buffet Menu

Sunday, April 21, 2019

 

Children receive an Easter egg with a surprise!

Our Grand Easter Brunch Buffet Includes:

 

Herb and garlic roasted top round of beef au jus, garlic aioli, roasted pepper aioli, horseradish aioli

Carved Baked ham with honey bourbon brown sugar dijon glaze

Cinnamon French toast with Loganberry cream cheese or maple syrup

Apple wood smoked bacon, chorizo & Breakfast Sausage

4 cheese and bacon breakfast soufflé with bacon jam

Eggs Benedict

Bagels, smoked salmon, capers, cream cheese

Belgian Waffles made to order with lemon curd, blueberry compote, and whipped cream

Field greens salad bar

Caprese tortellini salad with fresh mozzarella pearls

Chef prepared create your own omelet and egg station  

Freshly baked fine herb and asiago cheese dinner rolls

Penne with chicken and local sausage in vodka Florentine cream sauce

Garlic shrimp in a lobster Alfredo with Gemelli pasta

Boursin cheese and garlic whipped potatoes

Fresh vegetables Provençal

Assorted fresh fruit display

Decadent cakes, cheesecakes, and other assorted sweets

 

 

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