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Jazz Wine Dinner- 2019

Date: Sat, Nov 16, 2019
Time 6:30 PM to 10:00 PM
Venue: Knapp Vineyard Restaurant
Phone: 6079303495
Email: belinda@knappwine.com

This dinner is paired with wine and music.  Each course will feature a piece of music inspired entre from songs like- “I Left My Heart in San Francisco” featuring sourdough bread or “Cry Me a River” might include a salmon dish and “Georgia on My Mind” will dictate a peachy entree.  “Taste of Honey” will conclude with a dessert surprise. Whatever the song, the inspiration will be delicious food and sound experience.  Live music is included at this wine dinner.  This five-course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars $78.25 includes tax and gratuity. Please purchase your tickets online to reserve your spot.

1st Course- I Left My Heart In San Francisco – Tony Bennett
A twist on the Hangtown Fry. A thin omelette filled with creamed oysters and house smoked bacon mixture and served over griddled artisan sourdough. Finished with a light citrus serrano chili sauce.
Knapp Winery, 2018 Finger Lakes Chardonnay & Glenora Wine Cellars, 2017 Pinot Noir

2nd course- Potato Head Blues – Louis Armstrong
Creamy Potato, dill, and smoked gouda soup finished with balsamic bacon jam and garlic blue potato gaufrettes
Chateau LaFayette Reneau, 2016 Syrah &  Zugibe Vineyards, 2016 Merlot

3rd Course- Cry Me A River – Julie London
Copper River salmon and crab cake, pan-seared and served over braised baby spinach with a cucumber and brined feta relish, pickled onion and chive aioli
Knapp Winery, 2018 Pinot Gris & Chateau LaFayette Reneau, 2018 Dry Riesling

4th Course – Georgia on My Mind – Louis Armstrong
Herb roasted pork loin medallions over pecan and uncured bacon wild rice pilaf with Jalapeno peach compote, White balsamic and herb glaze and  haricots vert
Knapp Winery, 2018 Pinot Noir  & Zugibe Vineyards, 2017 Chardonnay

Entremets- Autumn in New York- Billie Holliday--Bourbon and chai apple cider granita                    

5th Course- Taste of Honey– Herb Alpert
Honey and bourbon pot de creme, Spun Sugar, pistachio toffee, served with sweetened whipped cream
Knapp Winery, 2018 Sweet Riesling  Glenora NV Port

$78.25/pp includes tax and gratuity

Reserve your seats by buying your tickets onlineKnappwine.com

 

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