|Date:||Sat, Mar 16, 2019|
|Time||6:30 PM to 10:00 PM|
|Venue:||Knapp Vineyard Restaurant|
Oysters on the half shell, filet mignon, edible gold, white truffles are just a few items on the menu for this elaborately rich wine dinner. The gambling will need to be kept at our friends at Del Lago Resort, but the service and elegance will be in abundance at Knapp Vineyard Restaurant. If you should be so inclined, you might want to drive up in a limousine and wear a mink stole or top hat. This is a five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot $78.75, includes tax and gratuity. Also included is a sparkling wine reception before the meal!
Seared Sea Scallops over white truffle risotto with micro greens and lemon thyme gastrique
Zugibe Vineyards, 2017 Dry Riesling & Glenora Wine Cellars 2018 Dry Rose
Creamy Lobster Bisque served with a grapevine smoked salt and smoked paprika dusted puff pastry
Knapp Winery, 2017 Pinot Gris & Glenora Wine Cellars, 2017 Chardonnay
Fried oysters over Belgian endive and napa cabbage slaw with garlic remoulade and poached shrimp mousse
Knapp Winery NV Sparkling & Chateau Lafayette Reneau NV Seyval-Chardonnay
Bacon wrapped filet of beef topped with a warm wild mushroom and lump crab salad finished with béarnaise sauce over whipped boursin potatoes.
Chateau Lafayette Reneau 2016 Syrah & Knapp Winery, 2016 Lemberger
A chocolate genoise and berry tower, comprised of chocolate genoise cake and berry mousse. Enrobed in chocolate ganache with a berry coulis and edible gold leaf in a pool of sparkling wine and berry coulis.
Knapp NV Ruby Port & Glenora Wine Cellars, NV Sparkling Raspberry