Closed on Christmas Eve and Christmas Day this year. Open on the 26th.
|Date:||Sat, Apr 18, 2020|
|Time||6:30 PM to 9:00 PM|
|Venue:||The Vineyard Restaurant At Knapp Winery|
Steamed, poached, grilled, baked and broiled, seafood seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh local or recently harvested vegetables and greens is the theme of this delectable night. Just reading about this brings the aromatic goodness to your senses. In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea. This five-course dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars. Please reserve your seats by buying your tickets online $82.50 per person, includes tax and gratuity.