|Date:||Sat, Apr 20, 2019|
|Venue:||Knapp Vineyard Restaurant|
In some parts of the world, spring has sprung. In upstate New York we just never know. At Knapp Vineyard Restaurant we have decided to create our own spring. Clams, oysters are starters paired with our very popular sparkling wine. “Spring rolls “, chicken and Greek roasted lamb could be the main course accompanied with asparagus, artichokes and savory spices from around the world. This mouth-watering selection of menu items will make you feel like a worldly traveler without getting on a plane. This is a five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot $78.75, includes tax and gratuity. Also included is a sparkling wine reception before the meal!