Restaurant is opening June 25, 11am to 5pm
Thursdays thru Sundays
Restaurant is opening June 25, 11am to 5pm
Thursdays thru Sundays
Aromas of dark stone fruit and jam delveoping into herbaceous green bell pepper. Notes of black cherry and currant witha hint of licorice can be found on the palate. 85% Cabernet Sauvignon, 15% Cabernet Franc