Finger Lakes Chardonnay, 2020
Our unoaked Chardonnay is uniquely known for its delightfully polarizing attributes on the palette. While the concrete egg creates a rounder mouthfeel, the egg also helps impart a chalky minerality to our Chardonnay to balance out the riper notes of baked apple and creme brulee from the fruit.
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Wine Specs
Vintage
2019
Varietal
Chardonnay
Harvest Date
September 25th, 2019
Acid
5.03
pH
3.3
Residual Sugar
0.60%
Alcohol %
13
Wine & Spirits
91
Wine Profile
Tasting Notes
Our unoaked Chardonnay is uniquely known for its delightfully polarizing attributes on the palette. While the concrete egg creates a rounder mouthfeel, the egg also helps impart a chalky minerality to our Chardonnay to balance out the riper notes of baked apple and Creme Brule from our fruit.
Production Notes
Cases Produced: 100
Winemaker Notes
This wine was con-inoculated with malo-lactic bacteria and fermented and aged in two concrete eggs. The resulting wine aged on its gross leese for six months prior to bottling.
Food Pairing Notes
Crab cakes, fish pate, risotto with spring vegetables.