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It’s all about technique. Chef John McNabb is eager to flash his talents on the grill for this wine dinner. Understanding cooking methods are vital to serving flavorful dishes, the temperatures and times of each main ingredient will be carefully watched and slow cooked when appropriate. The results will be moist foods with deeper flavors and charred tastes. Farm to Sea means seasonal vegetables and local meats combined with the freshest seafood available. This is a five-course meal paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards, and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot $82.50, includes tax and gratuity. Also included is a sparkling wine reception before the meal