Loganberry
Loganberry is a cross of North American blackberry and European raspberry, creating a flavorful and tart juice with a bright red hue. Although first created in California, it has become popular in upstate New York, particularly in Buffalo. This is our (alcoholic) spin on the popular Buffalo drink. Serve chilled.
In Stock
Wine Specs
Varietal
Cayuga White
Appellation
Finger Lakes
Acid
6.2 g/L
pH
3.38
Residual Sugar
10%
Alcohol %
6
Wine Profile
Winemaker Notes
A blend of Cayuga White and natural loganberry flavors
Food Pairing Notes
Excellent with dessert or as topping to your cheesecake or ice cream. Try it mixed with sparkling wine!
Product Reviews
Jessica Perrong
(Nov 29, 2018 at 6:06 AM)
Went on a winetasting trip a few years back, stopped at Knapp. Fell in love with this wine and buy it by the case when needed. TOTALLY AWESOME!!! If you love sweet wine this is the one for you!!!!
Terri
(Nov 11, 2020 at 9:30 AM)
I love this wine. So good.
