Tasting Room Hrs
10:30am- 5:00pm Mon-Sat
Enjoy this Mardi Gras Dry wine package that been specially selected to be paired with Chef John's Jambalaya soup. We will send you the soup recipe and a link to a video where you can watch him slice and dice. Bundle includes Pasta Red Reserve, Pinot Noir and Dry Riesling for $54.07 plus tax and $5.00 flat rate shipping.