While our Pasta Red is a blend of hybrids Baco Noir, DeChaunac, and Arandell, this Pasta Red Reserve is on a whole other level. The same hybrids that give our Pasta Red its raspberry and black cherry character are blended with vinifera varietals Blaufrankisch (also called Lemberger) and Merlot for structure and more complex tannins. While still soft-bodied with an off-dry finish, the resulting wine is a bigger wine that is going to age beautifully for the next 1-3 years.