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Pasta Red Reserve

Pasta Red Reserve

While our Pasta Red is a blend of hybrids Baco Noir, DeChaunac, and Arandell, this Pasta Red Reserve is on a whole other level. The same hybrids that give our Pasta Red its raspberry and black cherry character are blended with vinifera varietals Blaufrankisch (also called Lemberger) and Merlot for structure and more complex tannins. While still soft-bodied with an off-dry finish, the resulting wine is a bigger wine that is going to age beautifully for the next 1-3 years.

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$15.99
/ 750ml
SKU: NVPRR
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$191.88
/ Case of 12
 
Wine Specs
Varietal
Red Blend
Acid
.65
pH
3.46
Residual Sugar
1.3%
Alcohol %
12
Wine Profile
Production Notes
This wine was fermented on the skins and aged in older American oak barrels for ten months before bottling.
Winemaker Notes
A blend of 24% Cabernet Franc, 16% Merlot and 60% Red Hybrid
Food Pairing Notes
Enjoy this wine with red sauce pasta, casseroles, and grilled foods

Product Reviews

Helena Strang's Gravatar
Helena Strang
(Oct 17, 2021 at 4:40 PM)
This lives up to it's title, it's a great wine to have with pasta. Alone is nice & soft, we had it with lasagna and then it's fruity like a great Zinfandel. Very yummy.

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